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Major Group
7
Craft and Related Trades Workers
Sub-Major Group
75
Food Processing and Related Workers
Minor Group
751
Food Processing and Related Workers
Unit Group
7512
Bakers, Pastry, Pasta and Confectionery Makers
Minor Unit Group
MASCO Code
7512-03
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Noodle Maker prepares and produces a variety of noodles and pasta, ensuring quality and consistency throughout the process. The role often involves operating production machinery and maintaining cleanliness and hygiene in the preparation area.
Tasks
Prepare and mix ingredients for noodle or pasta dough.
Select and source ingredients according to quality standards.
Knead and roll dough to the required thickness.
Shape noodles or pasta into various forms.
Cook noodles or pasta according to product specifications and quality requirements.
Test and evaluate noodles or pasta for texture, consistency, and quality standards.
Operate and maintain noodle or pasta-making machinery.
Maintain cleanliness and hygiene in the production area.
Skills
Basic
Ability to operate kitchen equipment and machinery.
Attention to detail and quality control.
Basic understanding of food preparation and cooking techniques.
Coordination and monitoring skills.
Manual dexterity and physical stamina.
Specific
Ability to follow standardized recipes and production procedures.
Knowledge in food safety and hygiene standards.
Knowledge in various noodle and pasta types and preparation methods.
Proficiency in operating noodle and pasta-making machinery.
Additional Info
QUALIFICATION
No formal qualification is required
Related Courses
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e-Latih Online Course
Madani TVET Course
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