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Major Group

Agricultural, Forestry, Livestock and Fishery Workers

Sub-Major Group

Market-Oriented Forestry, Fishery and Hunting Workers

Minor Group

622

Fishery Workers, Hunters and Trappers

Unit Group

6221

Fishery and Aquaculture Producers

Minor Unit Group

MASCO Code

6221-03

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Marine Product Producer

Marine Product Producer plans and manages the production of a variety of aquatic products, including fishballs, otak-otak, crackers, salted fish, shells, sea cucumber, dried products, and ornamental fish. They oversee cultivation, harvesting, and processing operations, ensuring that production schedules, quality standards, hygiene, and food safety regulations are met. The role also involves supervising staff, maintaining production equipment, and coordinating with suppliers, distributors, and other stakeholders to deliver products to markets.

Tasks

Manage daily operations of marine farming and marine product production activities.

Plan and execute production processes for marine-based food products for sale or delivery.

Oversee breeding, feeding, harvesting, processing, and preparation of marine products, including salting, drying, and cooking where applicable.

Ensure compliance with food safety, quality, hygiene, and environmental standards.

Monitor water quality, product quality, and production efficiency.

Manage production schedules, workflows, and ensure timely product delivery.

Supervise, train, and coordinate production staff.

Maintain production equipment, facilities, and cleanliness of work areas.

Manage inventory, raw material procurement, and production records.

Coordinate with suppliers, distributors, wholesalers, and business partners.

C
Manufacturing

Skills

Basic

Ability to operate and maintain basic production or kitchen equipment safely.

Basic understanding of marine products, food processing, and relevant production practices.

Knowledge of food safety and hygiene practices to ensure compliant operations.

Physical stamina and manual dexterity for handling production tasks and equipment.

Teamwork, communication, and basic organisational skills to meet production schedules and deadlines.

Specific

Competency in managing production schedules, inventory, and workflow optimisation.

Competency in managing water quality, breeding, and feeding in marine product production.

Competency in monitoring and enforcing quality control and regulatory compliance in seafood production.

Competency in preparing traditional marine products such as otak-otak, fishballs, and salted fish using established techniques.

Competency in training, supervising, and developing production staff.

Knowledge in disease prevention, biosecurity, and food safety standards.

Knowledge in packaging, labelling, and hygiene standards for seafood products.

Knowledge in sustainable practices in marine product farming and processing.

Proficiency in operating, maintaining, and repairing aquaculture and production machinery.

Additional Info

QUALIFICATION

Sijil Pelajaran Malaysia (SPM) or Equivalent

Related Courses

Claimable Course

e-Latih Online Course

Minor Unit Group

Marine Product Producer

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