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Major Group
5
Service and Sales Workers
Sub-Major Group
51
Personal Services Workers
Minor Group
512
Cooks
Unit Group
5121
Cooks
Minor Unit Group
MASCO Code
5121
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Cooks
Cooks plan, organise, prepare and cook food in hotels, restaurants and other public eating places, on board ships, passenger trains, private households and other institutions or establishments.
Tasks
Planning meals and menus, ordering food supplies and preparing and cooking food.
Monitoring food quality.
Demonstrating techniques and advising on cooking procedures.
Planning, supervising and coordinating work in the kitchen.
Ensuring cleanliness of crockery, utensils, kitchen equipment and work areas.
Organising food promotions.
Determining dry and wet ingredients for cooking, receiving and checking ingredients, preparing ingredients, preserving the cleanliness of equipment and kitchen area, and ensuring that kitchenware is stored and locked.
Ensuring safe and sanitary food handling practices are complied with.
Supervising other workers.
Performing related tasks.
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MASCO
Hi, I can assist you with questions related to the Malaysia Standard Classification of Occupations (MASCO).
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This portal is currently being enhanced and upgraded by the Ministry of Human Resources (MOHR). At present, the portal content is based on MASCO 2020, and the updated version is expected to be fully completed by the first quarter of 2026. Some information and functions may still be in the testing phase. We greatly appreciate any feedback and suggestions from users to help improve the features and content of this portal. Please share your views through the Feedback page.