eMASCO

Assistant Cook assists cooks or chefs in preparing and cooking food in hotels, restaurants, and catering establishments. Duties include preparing ingredients, assisting with basic cooking tasks, cleaning and maintaining kitchen equipment and work areas, and ensuring food hygiene and safety standards are followed to support efficient kitchen operations.

Tasks

Prepare food ingredients by washing, peeling, cutting, and marinating according to instructions.

Assist in basic cooking activities such as frying, boiling, and grilling under supervision.

Maintain food safety, hygiene, and cleanliness standards throughout food preparation and handling.

Clean and sanitise kitchen equipment, utensils, and work areas.

Assist senior cooks or chefs with food presentation and plating.

Check food quality and report any issues to senior kitchen staff.

Organise and label food storage areas to ensure proper storage and minimise spoilage.

Monitor kitchen stock levels and inform supervisors of shortages.

I
Accomodation and Food Service Activities

Skills

Basic

Ability to follow cooking instructions and recipes accurately to support kitchen operations.

Basic food preparation skills, including chopping, measuring, and preparing ingredients.

Effective communication and teamwork skills to work with chefs and kitchen staff.

Physical stamina and time management to handle long hours and multiple kitchen tasks.

Understanding of food hygiene, sanitation, and kitchen safety practices.

Specific

Ability to follow recipes accurately and maintain portion control.

Competency in assisting chefs during food preparation and service.

Competency in basic cooking and food preparation techniques.

Competency in the safe use of kitchen tools and equipment, including knives and grills.

Knowledge in food quality assessment and doneness evaluation.

Knowledge in food safety and hygiene protocols, including proper handling, storage, and sanitation.

Knowledge in ingredient preparation, food storage, and basic inventory management.

Knowledge in kitchen organisation, cleaning, and equipment maintenance practices.

Additional Info

QUALIFICATION

Sijil Pelajaran Malaysia (SPM) or Equivalent

Related Courses

Claimable Course

e-Latih Online Course

Minor Unit Group

Food Preparation Assistant Grade N1

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