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Introduction Of MASCO Structure Of Classification Starting Salary Guidelines
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Major Group
3
Technicians and Associate Professionals
Sub-Major Group
31
Science and Engineering Associate Professionals
Minor Group
311
Physical and Engineering Science Technicians
Unit Group
3119
Industrial and Production Technicians
Minor Unit Group
MASCO Code
3119-04
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Food Processing Technician performs technical tasks to support food scientists and production teams in ensuring the safety, quality, and efficiency of food products. They monitor and maintain processing equipment, assist with quality and safety testing, troubleshoot operational issues, and help optimise production processes, ensuring compliance with food safety regulations and industry standards.
Tasks
Monitor and operate food processing equipment under supervision to ensure smooth production.
Inspect raw materials and finished products for quality and safety.
Conduct basic tests on products, including colour, moisture, and nutrient content, under guidance.
Maintain hygiene and sanitation in the production area according to safety standards.
Assist in calibration and routine maintenance of food processing machinery.
Collect and record production data accurately for reporting.
Ensure all processes comply with food safety standards.
Assist in troubleshooting equipment and process issues under supervision.
Handle, process, and store raw materials and finished products according to procedures.
Skills
Basic
Ability to follow safety protocols and work under strict hygiene conditions.
Attention to detail for quality monitoring and compliance.
Basic computer skills for data entry and record keeping.
Effective communication skills to coordinate with team members and report findings accurately.
Strong problem-solving and time management skills to handle production challenges.
Specific
Ability to perform basic maintenance and assist in troubleshooting food processing equipment.
Ability to read and interpret technical documents, production schedules, and safety procedures.
Competency in conducting product quality tests and inspections under guidance.
Knowledge and adherence to machine operation and workplace safety protocols.
Knowledge and adherence to sanitation procedures and food hygiene regulations.
Knowledge and application of food safety and hygiene standards.
Proficiency in operating and maintaining food processing machinery and equipment.
Additional Info
QUALIFICATION
Diploma or equivalent
Related Courses
Claimable Course
e-Latih Online Course
Madani TVET Course
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