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Introduction Of MASCO Structure Of Classification Starting Salary Guidelines
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Major Group
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Professionals
Sub-Major Group
22
Health Professionals
Minor Group
226
Other Health Professionals
Unit Group
2265
Dieticians and Nutritionists
Minor Unit Group
MASCO Code
2265
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Dieticians and Nutritionists
Dieticians and Nutritionists plan and supervise the preparation of diets for individuals or groups, supervise and evaluate health programmes and assist in appraising the various factors related to nutrition and food problems in the community.
Starting Basic Salary
Yearly Increment
Minimum 6% Yearly
Tasks
Performing tasks related to the management and monitoring of clinical dietetics and community services, planning and preparing nutritious and appropriate food based on the hospital diet manual, and advisory services to patients who require therapeutic diets.
Providing nutrition assessments, education, research and training.
Collecting, managing and assessing data relating to health and nutritional status of individuals and groups.
Monitoring food intake and quality to provide nutritional care.
Planning and directing the preparation of therapeutic and other diets/menus for individuals or groups in hospitals, institutions and other establishments.
Participating in nutrition education programmes and nutrition rehabilitation activities.
Advising on nutrition aspects of community food issues and health programmes.
Keeping abreast of knowledge in related fields and maintaining contacts with appropriate professionals.
Preparing educational materials and giving talks and lectures on diet and nutrition.
Preparing scientific papers and reports.
Participating in the formulation and implementation of public health laws and regulations to safeguard and promote the health of a community.
Teaching medical students and other health sciences students, medical specialists and other health professionals.
Enhancing knowledge and coordinating work performance.
Performing related tasks.
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