SPECIFIC SKILLS
Specific skills is defined as a skill relating to a specific task or situation. It involves both understanding and proficiency in such specific activity that involves methods, processes, procedures, or techniques.
| code | Title | |
|---|---|---|
| 5121-03 |
Competency in maintaining kitchen cleanliness and organisation.
|
|
| 5121-04 |
Ability to understand instructions in Bahasa Melayu and English.
|
|
| 5131-01 |
Competency in taking food and beverage orders and handling payments accurately.
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|
| 5131-01 |
Ability to maintain physical stamina for extended service periods.
|
|
| 5131-02 |
Competency in inventory management and ordering processes.
|
|
| 5131-02 |
Proficiency in using point-of-sale (POS) and stock management systems.
|
|
| 5131-02 |
Competency in monitoring sales performance and preparing operational reports.
|
|
| 5131-02 |
Knowledge in standard operating procedures (SOPs) for outlet operations.
|
|
| 5131-02 |
Knowledge in safety, hygiene, and cleanliness regulations.
|
|
| 5131-02 |
Ability to analyse sales data to support promotions and operational performance.
|
|
| 5131-02 |
Ability to oversee staffing, scheduling, and team coordination.
|
|
| 5131-03 |
Competency in supervising and leading restaurant staff.
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| 5131-03 |
Knowledge in food hygiene, safety, and sanitation standards.
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|
| 5131-03 |
Competency in inventory management, stock control, and basic budgeting.
|
|
| 5131-03 |
Proficiency in using point-of-sale (POS) systems and restaurant management software.
|
|
| 5131-03 |
Ability to coordinate staff schedules and shift planning.
|
|
| 5131-03 |
Ability to monitor and maintain service quality standards.
|
|
| 5131-03 |
Competency in training and supporting restaurant staff.
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|
| 5131-03 |
Competency in preparing operational reports and documentation.
|
|
| 5131-03 |
Knowledge in standard operating procedures (SOPs) in food service.
|
|
| 5131-04 |
Proficiency in using point-of-sale (POS) systems for order processing.
|
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| 5131-04 |
Knowledge in food preparation and safe food handling practices.
|
|
| 5131-04 |
Knowledge in in-room dining procedures and service protocols.
|
|
| 5131-04 |
Knowledge in food safety and hygiene standards.
|
|
| 5131-04 |
Ability to carry service trays and perform physically demanding tasks.
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|
| 5131-04 |
Ability to coordinate with kitchen and housekeeping staff for service delivery.
|
|
| 5131-05 |
Proficiency in operating espresso machines, grinders, and other coffee-making equipment.
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| 5131-05 |
Knowledge in coffee bean types and brewing methods.
|
|
| 5131-05 |
Competency in preparing beverages and simple food items according to standard procedures.
|
|
| 5131-05 |
Knowledge in food safety and hygiene practices.
|
Showing 8701 to 8730 of 11661 results
