SPECIFIC SKILLS
Specific skills is defined as a skill relating to a specific task or situation. It involves both understanding and proficiency in such specific activity that involves methods, processes, procedures, or techniques.
| code | Title | |
|---|---|---|
| 3634-24 |
Skills in photography, stage design, and local tourism products.
|
|
| 3634-24 |
Ability to apply cultural and artistic knowledge in job execution.
|
|
| 3634-24 |
Skills in computer usage, legal, and financial areas.
|
|
| 3634-24 |
Ability to analyse arts and culture.
|
|
| 3634-24 |
Ability to produce high-quality reports.
|
|
| 3634-25 |
Skills in photography, stage design, and local tourism products.
|
|
| 3634-25 |
Ability to apply cultural and artistic knowledge in job execution.
|
|
| 3634-25 |
Skills in computer usage, legal, and financial areas.
|
|
| 3634-25 |
Ability to analyse arts and culture.
|
|
| 3634-25 |
Ability to produce high-quality reports.
|
|
| 3634-26 |
Ability to create dance forms or develop new dance ideas.
|
|
| 3634-26 |
Ability to analyse messages or government policies and translate them into stage performances.
|
|
| 3634-26 |
Ability to plan and produce high-quality reports.
|
|
| 3634-26 |
Broad knowledge in the local entertainment arts field.
|
|
| 3634-27 |
Ability to create dance forms or new dance ideas.
|
|
| 3634-27 |
High commitment to a career as a dancer or choreographer.
|
|
| 3634-27 |
Strong interest in contributing to arts and performance activities.
|
|
| 3634-27 |
Ability to analyse government messages or policies and translate them into stage performances.
|
|
| 3634-27 |
High level of creativity and sensitivity to current entertainment needs.
|
|
| 3634-27 |
Broad knowledge in the local entertainment industry.
|
|
| 3641-01 |
Expertise in preparing a variety of cuisines, including Malaysian and international dishes, using diverse cooking techniques.
|
|
| 3641-01 |
Knowledge in menu planning, recipe development, and adaptation to dietary requirements and customer preferences.
|
|
| 3641-01 |
Proficiency in cooking, baking, and food preparation, including specialised areas such as dim sum, pastry, sauces, and barbeque.
|
|
| 3641-01 |
Knowledge of kitchen equipment operation and culinary tools specific to each cooking section.
|
|
| 3641-01 |
Knowledge in kitchen operations, including inventory control, order management, and food cost monitoring.
|
|
| 3641-01 |
Proficiency in supervising and coordinating kitchen staff to maintain food quality and workflow efficiency.
|
|
| 3641-01 |
Knowledge of food safety, hygiene, and halal standards to ensure compliance.
|
|
| 3641-01 |
Proficiency in plating, presentation, and maintaining consistent food quality during service.
|
|
| 3641-02 |
Familiarity with kitchen inventory and stock management systems.
|
|
| 3641-02 |
Knowledge of food safety and health regulations.
|
Showing 7741 to 7770 of 11661 results
