BASIC SKILLS
Basic Skill refers to skills that are essential for the person to be able to be fit into the job.
| code | Title | |
|---|---|---|
| 5112-01 |
Ability to work independently and make prompt, sound decisions.
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| 5112-02 |
Good verbal and written communication to coordinate with passengers and colleagues.
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| 5112-02 |
Active listening and customer service skills to respond to passenger needs calmly and politely.
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| 5112-02 |
Keen observation and attention to detail to monitor safety and operations.
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| 5112-02 |
Ability to remain calm and make decisions under pressure, including during emergencies.
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| 5112-02 |
Basic literacy, numeracy, and time management to handle schedules, tickets, and reporting.
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| 5112-03 |
Strong communication skills, including the ability to interact clearly and politely with passengers in more than one language.
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| 5112-03 |
Customer service skills to assist passengers and support a pleasant journey.
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| 5112-03 |
Active listening skills to understand and respond appropriately to passenger needs.
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| 5112-03 |
Basic numeracy skills to handle fares and provide correct change.
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| 5112-03 |
Patience and attentiveness to manage difficult situations and maintain passenger safety.
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| 5113-01 |
Strong communication skills, including the ability to communicate in widely used languages, to engage clearly with tourists.
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| 5113-01 |
Good interpersonal skills and customer service orientation to manage and support diverse tourist groups.
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| 5113-01 |
Active listening, patience, and adaptability to respond to varying tourist needs and situations.
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| 5113-01 |
Problem-solving skills and the ability to remain calm under pressure during unexpected situations.
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| 5113-01 |
Effective time management to organise tours and ensure schedules are met.
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| 5121-01 |
Ability to follow recipes, standard operating procedures, and instructions accurately to ensure food quality and consistency.
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| 5121-01 |
Good communication and active listening skills to coordinate with kitchen staff, service teams, and supervisors.
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| 5121-01 |
Effective time management to prepare and serve meals efficiently, including handling multiple tasks under time pressure.
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| 5121-01 |
Attention to detail in food preparation, portioning, presentation, hygiene, and monitoring of cooking processes.
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| 5121-01 |
Basic numeracy and organisational skills for measuring ingredients, portion control, and supporting inventory or cost management.
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| 5121-02 |
Ability to follow cooking instructions and recipes accurately to support kitchen operations.
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| 5121-02 |
Basic food preparation skills, including chopping, measuring, and preparing ingredients.
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| 5121-02 |
Understanding of food hygiene, sanitation, and kitchen safety practices.
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| 5121-02 |
Effective communication and teamwork skills to work with chefs and kitchen staff.
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| 5121-02 |
Physical stamina and time management to handle long hours and multiple kitchen tasks.
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| 5121-03 |
Good verbal communication and active listening to follow instructions and support kitchen operations.
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| 5121-03 |
Attention to detail in measuring, preparing, and handling ingredients accurately.
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| 5121-03 |
Physical stamina to work effectively in fast-paced and demanding kitchen environments.
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| 5121-03 |
Ability to work well in a team with good coordination and a positive learning attitude.
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Showing 5911 to 5940 of 8222 results
