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MASCO Code
9521-01
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Hawker
Hawker sells food, beverages, or small goods directly to the public in streets, markets, or designated hawker areas, typically operating from a portable stall, pushcart, or fixed pitch. The occupation involves managing small-scale retail activities, including preparing or handling goods, conducting sales transactions, maintaining cleanliness and hygiene, and attending to customers. Work is usually carried out independently within informal or semi-formal trading environments.
Tasks
Set up, display and dismantle stalls or barrows in public areas.
Prepare and cook food or arrange goods for sale.
Serve customers and deliver goods.
Handle cashless and cash payments, including give change and issue receipts where required.
Maintain cleanliness, food safety and hygiene standards at the stall.
Order, purchase and store supplies and stock.
Comply with local licensing, health and safety regulations.
Skills
Basic
Basic numeracy skills for handling payments and transactions.
Cleanliness practices and basic awareness of food hygiene standards.
Communication and basic customer service skills to interact with customers.
Physical stamina and time management to manage daily hawker operations.
Sales-oriented approach in providing food and services.
Specific
Knowledge of food preparation and product presentation techniques.
Knowledge of local business permits and regulatory requirements.
Proficiency in operating mobile cooking equipment safely.
Additional Info
QUALIFICATION
No formal qualification is required
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