eMASCO

Kitchen Helpers clean tables and kitchen areas, wash dishes, prepare ingredients, and perform various duties to assist cooks and chefs to prepare and serve food and beverages.

Tasks

Cleaning the kitchen, food preparation areas and food serving counters.

Assisting cooks and chefs in food preparation by washing, peeling, hammering, cutting, weighing and mixing ingredients.

Assembling dishes for serving.

Opening packages and storing raw materials in refrigerators, cupboards or other storage areas.

Washing dishes and kitchen utensils, and keeping them.

Preparing, cooking, filtering and heating simple food.

Scraping food from dirty dishes and washing them by hand or placing them in racks or on the conveyor to the dishwashing machine.

Performing related tasks.

Related Courses

Claimable Course

e-Latih Online Course

Madani TVET Course

Minor Unit Group

9412-01

Steward/Kitchen Steward

MASCO

Hi, I can assist you with questions related to the Malaysia Standard Classification of Occupations (MASCO).

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Welcome to the new version of the e-MASCO Portal.

This portal is currently being enhanced and upgraded by the Ministry of Human Resources (MOHR). At present, the portal content is based on MASCO 2020, and the updated version is expected to be fully completed by the first quarter of 2026. Some information and functions may still be in the testing phase. We greatly appreciate any feedback and suggestions from users to help improve the features and content of this portal. Please share your views through the Feedback page.