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Major Group
9
Elementary Occupations
Sub-Major Group
94
Food Preparation Assistants
Minor Group
941
Food Preparation Assistants
Unit Group
9412
Kitchen Helpers
Minor Unit Group
MASCO Code
9412-04
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Food Stall Assistant
Food Stall Assistant supports the daily operations of food stalls by carrying out basic food preparation, assisting with simple cooking tasks, taking customer orders, and handling routine cashiering activities. The role involves assembling and serving food items, maintaining cleanliness of the stall and work areas, and adhering to hygiene and food safety standards.
Tasks
Prepare, wash and handle ingredients for cooking or food assembly.
Assist in cooking or assemble simple food items.
Assemble and plate food for serving.
Handle cash and electronic payments accurately.
Clean kitchen areas, food preparation spaces and serving counters.
Wash dishes, utensils and maintain overall stall cleanliness.
Restock food supplies and check inventory levels.
Open, store and organise ingredients and supplies properly.
Follow health, hygiene and food safety regulations at all times.
Skills
Basic
Ability to work efficiently under pressure in a fast-paced food stall environment.
Basic customer service skills to take orders and respond to customer feedback.
Basic hygiene awareness and physical stamina to work long hours.
Good communication skills to interact with customers clearly and courteously.
Service-oriented attitude with willingness to assist customers as needed.
Specific
Ability to operate simple cooking equipment.
Knowledge of basic food preparation techniques.
Knowledge of food safety and hygiene practices.
Proficiency in cash handling and basic transaction processing.
Additional Info
QUALIFICATION
No formal qualification is required
Related Courses
MASCO
Hi, I can assist you with questions related to the Malaysia Standard Classification of Occupations (MASCO).
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