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Major Group
9
Elementary Occupations
Sub-Major Group
94
Food Preparation Assistants
Minor Group
941
Food Preparation Assistants
Unit Group
9412
Kitchen Helpers
Minor Unit Group
MASCO Code
9412-03
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Pantry Attendant
Pantry Attendant checks, replenishes and manages pantry supplies, maintains cleanliness and order in pantry areas, and supports basic inventory control and ordering activities. The role involves preparing and serving beverages or light refreshments, cleaning pantry equipment and work areas, and ensuring hygiene and safety standards are met. Work is typically carried out in office, institutional or hospitality settings to support daily food and refreshment services.
Tasks
Prepare tea, coffee, and other beverages for staff and guests.
Assist with light food preparation as required.
Restock pantry supplies such as beverages, cups, condiments, and snacks.
Open, store, and organise raw materials and pantry supplies in appropriate storage areas.
Clean and sanitise pantry utensils, equipment, and work surfaces.
Wash dishes and kitchen utensils used in pantry operations.
Maintain cleanliness and order in pantry and food preparation areas.
Follow hygiene, food safety, and workplace safety standards at all times.
Skills
Basic
Ability to organise, manage and restock pantry supplies efficiently.
Attention to cleanliness and hygiene in maintaining pantry areas.
Basic customer service skills for serving refreshments.
Good communication skills to interact courteously with staff and guests.
Time management skills to ensure smooth and timely pantry operations.
Specific
Knowledge of basic food hygiene and safety practices.
Knowledge of beverage preparation.
Additional Info
QUALIFICATION
No formal qualification is required
Related Courses
MASCO
Hi, I can assist you with questions related to the Malaysia Standard Classification of Occupations (MASCO).
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