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Introduction Of MASCO Structure Of Classification Starting Salary Guidelines
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Major Group
9
Elementary Occupations
Sub-Major Group
94
Food Preparation Assistants
Minor Group
941
Food Preparation Assistants
Unit Group
9411
Fast Food Preparers
Minor Unit Group
MASCO Code
9411-01
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Fast Food Preparer prepares and cooks a limited range of foods and beverages, including sandwiches and other light meals, following established recipes and hygiene standards. They assemble, package, and present food quickly and safely, take customer orders, and maintain ingredient stocks to ensure efficient service in fast food outlets, cafés, and quick-service restaurants.
Tasks
Prepare food ingredients by washing, cutting, slicing, weighing, and mixing as required.
Cook simple or pre-prepared food items using grills, fryers, toasters, or similar equipment.
Assemble, portion, and package food and beverage orders accurately and efficiently.
Prepare condiments and keep ingredients ready for quick service.
Maintain food quality, portion control, and presentation according to established standards.
Follow food safety, hygiene, and sanitation procedures at all times.
Clean and maintain food preparation areas, work surfaces, utensils, and equipment.
Receive, check, and store food supplies and deliveries appropriately.
Perform inventory checks, restock ingredients, and record stock or temperature data when required.
Skills
Basic
Ability to work efficiently under time pressure in a fast-paced environment.
Basic food preparation skills, including following simple recipes and assembling food items accurately.
Good communication and teamwork skills to support smooth operations.
Physical stamina to handle long hours and repetitive tasks.
Strong attention to hygiene and food safety standards.
Specific
Ability to operate kitchen equipment including grills, fryers, and toasters.
Knowledge of inventory handling and stock rotation practices.
Knowledge of monitoring ingredient freshness and shelf life.
Proficiency in preparing fast food items and sandwiches according to standard recipes and portion control.
Additional Info
QUALIFICATION
No formal qualification is required
Related Courses
Claimable Course
e-Latih Online Course
Madani TVET Course
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