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Major Group
8
Plant and Machine Operators and Assemblers
Sub-Major Group
81
Stationary Plant and Machine Operators
Minor Group
816
Food and Related Products Machine Operators
Minor Unit Group
MASCO Code
8161-02
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Foodgrain Milling Attendant operates and monitors machinery used to process grains, spices, or oilseeds, ensuring efficient production and consistent product quality. They are responsible for tasks such as grinding, crushing, blending, separating, and packaging, while maintaining hygiene, safety, and food or production standards. Working under the supervision of a miller or production lead, they support smooth mill operations and may assist in oil extraction, spice processing, or grain milling in food manufacturing or related industries.
Tasks
Assist in setting up and operating milling equipment for food grains, spices, or oilseeds.
Monitor machinery and production output and adjust settings to maintain quality and consistency.
Carry out basic preventive maintenance, minor repairs, and equipment cleaning.
Weigh, measure, and process raw materials according to product specifications or recipes.
Conduct quality checks and collect samples to ensure product standards are met.
Package, label, and record finished products accurately.
Follow safety protocols, food hygiene, and environmental regulations at all times.
Skills
Basic
Ability to follow standard operating procedures and work instructions accurately.
Attention to detail to maintain product quality and support quality control processes.
Basic literacy and numeracy for reading instructions, taking measurements, and recording data.
Coordination and manual dexterity to operate machinery and work effectively with others.
Physical stamina and willingness to work in hot, noisy, fast-paced production environments, including shift work.
Specific
Ability to monitor equipment performance and adjust machine settings to meet product specifications.
Ability to use measurement and inspection tools to monitor product quality and consistency.
Experience with basic mechanical troubleshooting and routine maintenance of milling machines.
Experience with operating and maintaining digital monitoring systems and automated control equipment.
Knowledge of food safety, hygiene, and cleanliness standards including GMP and HACCP.
Knowledge of processing requirements for different raw materials such as grains, spices, or oilseeds.
Knowledge of workplace safety procedures and compliance with health and equipment safety standards.
Proficiency in cleaning and handling milling equipment according to operational protocols.
Proficiency in operating and controlling milling machinery for grains, spices, or palm oil processing.
Additional Info
QUALIFICATION
Sijil Pelajaran Malaysia (SPM) or Equivalent
Related Courses
MASCO
Hi, I can assist you with questions related to the Malaysia Standard Classification of Occupations (MASCO).
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