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Introduction Of MASCO Structure Of Classification Starting Salary Guidelines
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Major Group
7
Craft and Related Trades Workers
Sub-Major Group
75
Food Processing and Related Workers
Minor Group
751
Food Processing and Related Workers
Unit Group
7515
Food and Beverage Tasters and Graders
Minor Unit Group
MASCO Code
7515-02
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Quality Inspector (Halal Meat Processing) ensures that meat products meet Halal certification requirements, food safety standards, and quality control procedures. The role involves inspecting products at different stages of production, supporting the implementation of Halal processing activities, maintaining accurate records, and collaborating with production teams to resolve quality issues, ensuring overall compliance and product integrity.
Tasks
Conduct Halal audits and inspections of meat processing operations.
Ensure compliance with Halal certification requirements.
Monitor Halal meat processing activities and verify proper handling.
Assess hygiene and cleanliness in production areas.
Test the physical and chemical quality characteristics of meat products according to Halal and food safety standards.
Maintain detailed records of inspections and corrective actions.
Collaborate with production teams to identify and resolve Halal and quality issues.
Implement corrective actions to prevent recurrence of Halal and quality defects.
Skills
Basic
Ability to work independently and collaboratively.
Analytical and problem-solving skills.
Attention to detail and knowledge of food safety standards.
Strong communication and documentation skills.
Specific
Ability to identify and resolve Halal and quality issues in meat products.
Competency in monitoring and maintaining Halal meat production and processing standards.
In-depth understanding of Halal certification processes.
Knowledge in Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Point (HACCP) systems for Halal meat processing.
Knowledge of food safety regulations and standards applicable to Halal meat processing.
Proficiency in quality control procedures and testing techniques for Halal meat products.
Additional Info
QUALIFICATION
Certificate or equivalent
Related Courses
Claimable Course
e-Latih Online Course
Madani TVET Course
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