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MASCO Code
7515-01
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Food and Beverage Taster and Grader inspects, tastes, and evaluates a variety of food products. They sort and grade these products, remove defective items, and prepare them for packaging and distribution, ensuring consistency and adherence to quality control and regulatory requirements.
Tasks
Inspect and assess food, agricultural products, and beverages for quality, size, and defects.
Sort and grade products according to established standards and classes.
Remove damaged, substandard, or foreign items and ensure proper handling.
Package graded products for storage, shipment, or distribution.
Maintain records of grading, inspection, and inventory activities.
Monitor storage and processing conditions to preserve product quality.
Conduct tasting and analytical tests to ensure compliance with safety and industry standards.
Coordinate with processing, packaging, or export teams as required.
Clean and maintain grading equipment and work areas.
Skills
Basic
Ability to operate grading or testing equipment.
Attention to detail.
Critical thinking and basic record-keeping.
Knowledge of quality standards and relevant food or agricultural products.
Manual dexterity and ability to work in clean, fast-paced environments.
Specific
Ability to analyse and interpret grading, inspection, and test data.
Ability to identify defects, impurities, and contaminants.
Consistent application of grading techniques across products.
Knowledge in grading and evaluating food and agricultural products such as paddy, fish, eggs, and bird nests.
Knowledge of quality standards, packaging, and storage best practices.
Maintaining cleanliness and quality control during grading and handling.
Proficiency in using and maintaining grading and testing equipment.
Understanding of food safety, hygiene, and relevant regulatory requirements.
Additional Info
QUALIFICATION
Certificate or equivalent
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