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Major Group

Craft and Related Trades Workers

Sub-Major Group

Food Processing and Related Workers

Minor Group

Food Processing and Related Workers

Unit Group

Fruit, Vegetable and Related Preservers

Minor Unit Group

MASCO Code

7514-03

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Oil Expeller

TVET scope is based on recognized occupational standards, with emphasis on practical components, psychomotor skills and exposure to training in the industry

Oil Expeller processes and preserves fruits, nuts, and related foods by extracting oils, juices, or applying methods such as cooking, drying, and salting. They operate and maintain machinery for oil extraction from seeds and nuts, monitor production processes, ensure product quality, and comply with safety and environmental standards.

Tasks

Operate oil extraction machinery.

Extract oil from seeds, nuts, or fruit.

Monitor processing parameters, adjust machinery settings, and resolve minor operational issues.

Perform routine maintenance and cleaning of equipment.

Ensure quality control of extracted oil.

Record and maintain production data.

Comply with safety and environmental regulations.

C
Manufacturing

I561-005-2:2022

FOOD PREPARATION AND PRODUCTION (LEVEL 2) (Level 2)

0721
Food Processing

Skills

Basic

Ability to follow standard operating procedures.

Attention to detail and quality control.

Awareness and application of safety protocols.

Coordination and teamwork skills.

Mechanical aptitude and understanding of equipment operation.

Specific

Ability to comply with safety and environmental regulations.

Competency in recording and maintaining production data.

Knowledge in quality control and consistency monitoring of extracted oil.

Knowledge of oil extraction processes.

Proficiency in operating and maintaining oil expeller machinery.

Additional Info

QUALIFICATION

Sijil Pelajaran Malaysia (SPM) or Equivalent

Related Courses

Claimable Course

e-Latih Online Course

Madani TVET Course

Minor Unit Group

Vegetable Preserver

MASCO

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