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Major Group

Craft and Related Trades Workers

Sub-Major Group

Food Processing and Related Workers

Minor Group

Food Processing and Related Workers

Unit Group

Fruit, Vegetable and Related Preservers

Minor Unit Group

MASCO Code

7514-02

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Juice Maker

TVET scope is based on recognized occupational standards, with emphasis on practical components, psychomotor skills and exposure to training in the industry

Juice Maker processes fruits and vegetables to produce juices, smoothies, and other related beverages. They select, prepare, and clean produce, operate juicing and extraction equipment, and ensure hygiene and quality standards are maintained throughout production. The role may also involve serving customers and handling sales transactions.

Tasks

Wash, peel, and cut fruits and vegetables.

Operate juicing, blending, and related processing equipment.

Extract juices and prepare fresh beverages and smoothies.

Ensure product quality, consistency, and hygiene standards.

Maintain cleanliness of equipment and the work area.

Handle and store ingredients, monitor stock levels.

Adhere to health, safety, and workplace regulations.

C
Manufacturing

I561-005-2:2022

FOOD PREPARATION AND PRODUCTION (LEVEL 2) (Level 2)

0721
Food Processing

Skills

Basic

Ability to work in a fast-paced environment.

Attention to cleanliness and hygiene.

Basic food preparation skills.

Coordination and teamwork.

Good communication and customer service skills.

Specific

Ability to follow recipes and ensure product quality and consistency.

Ability to operate and maintain juicing equipment.

Familiarity with different types of blending and juicing machines.

Handling, storing, and managing inventory of ingredients.

Knowledge in preparing fruits and vegetables for beverages.

Knowledge of nutritional values and basic requirements in fruit and vegetable beverages.

Understanding of food safety, hygiene, and health standards.

Additional Info

QUALIFICATION

Sijil Pelajaran Malaysia (SPM) or Equivalent

Related Courses

Claimable Course

e-Latih Online Course

Madani TVET Course

Minor Unit Group

Vegetable Preserver

MASCO

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