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MASCO Code
7514-01
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Vegetable Preserver is responsible for processing and preserving vegetables and fruits to extend their shelf life. They carry out activities such as cleaning, peeling, cutting, blanching, drying, pickling, fermenting, and packaging, while operating and tending processing equipment. The role ensures that preserved products meet quality and food safety standards throughout preparation and handling.
Tasks
Clean, wash, peel, and prepare vegetables and fruits for preservation.
Prepare pickling solutions or other preservation treatments.
Operate preservation and food processing equipment, including dehydrators and canning machines.
Cook, salt, or dry fruits and vegetables as part of the preservation process according to specifications.
Monitor temperature, humidity, and other conditions during preservation to ensure product quality.
Package, label, and store preserved products.
Ensure compliance with hygiene, food safety, and workplace safety standards.
Maintain cleanliness and orderliness of work areas and equipment.
Monitor and assess the quality of preserved products.
Skills
Basic
Ability to follow standard operating procedures.
Attention to detail.
Basic understanding of food hygiene and safety practices.
Coordination and manual dexterity.
Teamwork and communication skills.
Specific
Ability to monitor and ensure quality control of preserved products.
Ability to prepare preservation solutions and follow recipes accurately.
Competency in cooking, salting, and drying fruits and vegetables as part of preservation processes.
Knowledge of vegetable and fruit preservation methods, including drying, pickling, and fermenting.
Proficiency in operating food processing equipment, including dehydrators and canning machines.
Understanding of food safety, hygiene, and sanitation regulations.
Additional Info
QUALIFICATION
Sijil Pelajaran Malaysia (SPM) or Equivalent
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