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Major Group
7
Craft and Related Trades Workers
Sub-Major Group
75
Food Processing and Related Workers
Minor Group
751
Food Processing and Related Workers
Unit Group
7512
Bakers, Pastry, Pasta and Confectionery Makers
Minor Unit Group
MASCO Code
7512-04
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Maker (Chewing-Gum) prepares and produces chewing gum by mixing ingredients, adding flavours and sweeteners, and operating production machinery. They monitor the manufacturing process, ensure product quality, and handle packaging while maintaining hygiene standards. The role focuses specifically on chewing gum production and does not include baked goods or other confectionery items.
Tasks
Source and select ingredients according to quality standards.
Mix gum base with sweeteners and flavourings to achieve the required formulation.
Operate and monitor gum-making machinery safely and efficiently.
Test and evaluate finished products for texture, taste, and consistency.
Ensure uniform texture and flavour throughout production.
Package and label finished products according to specifications.
Maintain cleanliness, hygiene, and organisation in the work area.
Follow food safety, hygiene, and occupational safety regulations.
Skills
Basic
Ability to follow standard operating procedures.
Attention to detail.
Basic understanding of food safety and hygiene.
Manual dexterity.
Teamwork and communication skills.
Specific
Knowledge and compliance with food safety regulations.
Knowledge of confectionery production processes.
Proficiency in operating and maintaining food processing equipment.
Proficiency in quality control measures.
Additional Info
QUALIFICATION
No formal qualification is required
Related Courses
Claimable Course
e-Latih Online Course
Madani TVET Course
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