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Major Group

Craft and Related Trades Workers

Sub-Major Group

Food Processing and Related Workers

Minor Group

751

Food Processing and Related Workers

Unit Group

7512

Bakers, Pastry, Pasta and Confectionery Makers

Minor Unit Group

MASCO Code

7512-01

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Baker

TVET

TVET scope is based on recognized occupational standards, with emphasis on practical components, psychomotor skills and exposure to training in the industry

Baker prepares, bakes, and decorates a wide range of flour-based products, including bread, buns, cakes, pastries, and confectionery. They are responsible for measuring and mixing ingredients, operating baking equipment, cultivating and managing yeast where required, and ensuring consistent product quality. The role also includes maintaining cleanliness and safety in the baking environment and supporting efficient bakery operations.

Tasks

Preparing and baking a variety of baked goods, including bread, buns, cakes, biscuits, pastries, and pies.

Making handmade confectionery from sugar, chocolate, and other ingredients.

Measuring, mixing, and kneading ingredients accurately, including preparing dough and pastry mixtures.

Operating and maintaining baking equipment and tools safely.

Decorating baked products according to design and customer requirements, and packaging finished goods safely.

Monitoring fermentation processes and maintaining yeast cultures as required.

Checking the quality of raw materials and finished products to ensure standards are met.

Maintaining cleanliness and organisation of the kitchen, equipment, and work environment.

Adhering to occupational health, safety, and food hygiene regulations, including maintaining personal hygiene and a clean work environment.