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Major Group
7
Craft and Related Trades Workers
Sub-Major Group
75
Food Processing and Related Workers
Minor Group
751
Food Processing and Related Workers
Minor Unit Group
MASCO Code
7511-07
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Halal Checker (Slaughterhouse) verifies that poultry slaughtering and processing operations comply with Islamic dietary laws and standard operating procedures. They oversee the slaughter process, ensure proper handling and storage of meat products, and confirm halal certification, maintaining adherence to Shariah requirements throughout operations.
Tasks
Inspect animals and monitor slaughtering processes to ensure health, fitness, and full compliance with Halal and Shariah requirements.
Ensure proper cutting of veins according to Shariah standards and confirm death before further processing.
Identify and report non-compliant animals.
Verify Halal certification, ensure proper handling, storage, hygiene, and maintain records of compliance.
Skills
Basic
Ability to work in a fast-paced environment.
Attention to detail.
Knowledge of Islamic dietary laws.
Reading comprehension.
Strong communication and coordination skills.
Specific
Ability to identify and address Halal non-compliance issues.
Knowledge in Halal certification and compliance requirements in slaughterhouse operations.
Knowledge in slaughterhouse processes and proficiency in humane and safe slaughtering techniques.
Additional Info
QUALIFICATION
No formal qualification is required
Related Courses
MASCO
Hi, I can assist you with questions related to the Malaysia Standard Classification of Occupations (MASCO).
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