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Major Group
7
Craft and Related Trades Workers
Sub-Major Group
75
Food Processing and Related Workers
Minor Group
751
Food Processing and Related Workers
Unit Group
7511
Meat and Fish Processing Workers and Related Food Preparers
Minor Unit Group
MASCO Code
7511-04
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Meat Preserver is responsible for processing and preserving meat products using methods such as salting, curing, smoking, drying, or roasting. They prepare meat cuts, apply preservation techniques, monitor storage conditions, and ensure compliance with food safety and hygiene standards.
Tasks
Preparing, trimming, and cutting meat for preservation.
Loading and arranging meat in vats or barrels to ensure proper saturation.
Applying preservation methods, including salting, curing, and smoking.
Monitoring storage conditions to maintain product quality.
Maintaining equipment and work areas in compliance with hygiene and safety standards.
Recording and monitoring preservation processes and storage conditions.
Inspecting preserved meat for quality and readiness.
Skills
Basic
Ability to operate preservation equipment.
Attention to detail and record-keeping skills.
Communication and coordination skills.
Knowledge of meat preservation techniques.
Understanding of food safety and hygiene standards.
Specific
Ability to accurately document meat preservation processes.
Ability to ensure consistency, quality, and safety of preserved meat products.
Ability to identify and resolve quality issues in preserved meat products.
Competency in monitoring and maintaining preservation solutions.
Competency in operating and maintaining meat preservation equipment.
Expertise in meat preservation processes, including salting, curing, and smoking.
Knowledge of food safety, hygiene, and regulatory standards in meat preservation.
Knowledge of storage conditions and quality maintenance for preserved meats.
Additional Info
QUALIFICATION
Sijil Pelajaran Malaysia (SPM) or Equivalent
Related Courses
Claimable Course
e-Latih Online Course
Madani TVET Course
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