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Major Group
7
Craft and Related Trades Workers
Sub-Major Group
75
Food Processing and Related Workers
Minor Group
751
Food Processing and Related Workers
Unit Group
7511
Meat and Fish Processing Workers and Related Food Preparers
Minor Unit Group
MASCO Code
7511-03
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Sausage Maker prepares and produces sausages by grinding, seasoning, and stuffing meat according to recipes, ensuring consistent product quality. They operate machinery, manage the processing and packaging of meat products, and maintain compliance with food safety and hygiene standards.
Tasks
Operate and maintain sausage-making equipment efficiently.
Grind and mix meat with spices according to recipes.
Prepare ingredients and produce sausages, patties, kabobs, and marinades using mixers, choppers, and shapers according to specifications.
Stuff sausage casings.
Package and label finished products.
Monitor production to ensure quality and compliance with food safety standards.
Maintain cleanliness of equipment and work area.
Follow recipes and production schedules accurately.
Skills
Basic
Ability to operate machinery safely and efficiently.
Attention to detail in product preparation and quality control.
Basic mathematical skills for measuring and preparing ingredients.
Effective communication and coordination with team members.
Physical strength and stamina for handling production tasks.
Specific
Ability to follow recipes and production formulas accurately.
Cooking sausages to required standards.
Inspecting product quality during production.
Knowledge of meat cuts and seasoning combinations.
Knowledge of sausage-making processes.
Proficiency in operating and maintaining sausage-making equipment.
Proficiency in troubleshooting and maintaining sausage-making equipment.
Understanding of food safety and hygiene regulations.
Weighing and measuring ingredients precisely.
Working effectively under time constraints.
Additional Info
QUALIFICATION
Sijil Pelajaran Malaysia (SPM) or Equivalent
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