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Major Group
6
Agricultural, Forestry, Livestock and Fishery Workers
Sub-Major Group
63
Subsistence Farmers, Fisherman, Hunters and Gatherers
Minor Group
634
Subsistence Fishermen, Hunters, Trappers and Gatherers
Unit Group
6341
Subsistence Fishermen, Hunters, Trappers and Gatherers
Minor Unit Group
MASCO Code
6341-01
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Gatherer (Wild Fruits, Herbs and Vegetables)
Gatherer (Wild Fruits, Herbs and Vegetables) collects edible wild plants, fruits, and herbs from natural environments to provide food, medicinal resources, and supplementary income for themselves and their households. The role involves identifying, locating, and sustainably harvesting a variety of wild flora, applying knowledge of local plant species and environmental practices.
Tasks
Identify and locate wild edible plants, fruits, herbs, roots, and other gatherable natural products.
Harvest wild plants using sustainable and environmentally responsible methods.
Collect, pick, and handle wild fruits, medicinal plants, and related products.
Ensure compliance with local laws, permits, and regulations on wild harvesting.
Record quantities harvested and locations of collection.
Sort, clean, and prepare gathered products for sale or further processing.
Transport harvested materials to storage, processing, or sales points.
Sell gathered products in local markets or to buyers.
Provide basic information to the community on wild edible plants and sustainable harvesting practices.
Skills
Basic
Ability to work outdoors in varying weather and terrain conditions.
Basic record-keeping for quantities collected and sales.
Basic selling and customer interaction skills.
Knowledge of local flora and edible plant species.
Physical stamina and manual dexterity for gathering activities.
Specific
Competency in applying sustainable harvesting techniques.
Competency in assessing plant health and quality.
Competency in identifying wild edible plants, fruits, herbs, and vegetables.
Competency in safely handling and transporting harvested materials.
Knowledge in environmental regulations and conservation practices compliance.
Additional Info
QUALIFICATION
No formal qualification is required
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