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Introduction Of MASCO Structure Of Classification Starting Salary Guidelines
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Major Group
6
Agricultural, Forestry, Livestock and Fishery Workers
Sub-Major Group
62
Market-Oriented Forestry, Fishery and Hunting Workers
Minor Group
622
Fishery Workers, Hunters and Trappers
Unit Group
6222
Inland and Coastal Waters Fishery Workers
Minor Unit Group
MASCO Code
6222-03
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Diver (Pearl/Oyster)
Diver (Pearl/Oyster) dives in coastal or inland waters to locate and harvest pearls, oysters, mussels, and other shellfish. They collect and handle shellfish using appropriate diving equipment and work with boat crews under varying underwater conditions. The role involves bringing harvested shellfish to the surface for sorting, storage, and delivery for further processing or sale.
Tasks
Locate, dive for, and retrieve oysters, mussels, pearls, and other aquatic life from seabed, shores, and shallow waters.
Inspect and assess the quality and condition of harvested oysters and other marine life.
Maintain, operate, and check diving equipment to ensure safe diving operations.
Transport harvested oysters and marine products to landing or processing areas.
Ensure compliance with diving safety procedures and occupational safety protocols during underwater and harvesting activities.
Record and report harvest quantities, conditions, and related operational data.
Skills
Basic
Ability to work safely in underwater environments using diving equipment.
Basic record-keeping skills to document harvests and diving activities.
Basic understanding of marine ecosystems relevant to pearl and oyster harvesting.
Physical fitness and stamina to perform prolonged underwater work.
Teamwork and communication skills to coordinate with other divers and supervisors.
Specific
Competency in underwater safety protocols and occupational diving safety standards.
Knowledge in marine life identification and handling techniques.
Knowledge in oyster and pearl habitats, growth conditions, and quality assessment.
Proficiency in free diving and surface-supplied air diving systems.
Proficiency in operation, maintenance, and repair of diving and related aquaculture equipment.
Proficiency in underwater navigation and harvesting techniques.
Additional Info
QUALIFICATION
No formal qualification is required
Related Courses
Claimable Course
e-Latih Online Course
Madani TVET Course
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