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Introduction Of MASCO Structure Of Classification Starting Salary Guidelines
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Major Group
6
Agricultural, Forestry, Livestock and Fishery Workers
Sub-Major Group
61
Market-Oriented Agricultural and Livestock Workers
Minor Group
611
Market Gardeners and Crop Growers
Unit Group
6112
Shrub Crop Growers
Minor Unit Group
MASCO Code
6112-01
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Crop Farmer cultivates and manages crops such as vegetables, fruits, grains, or other agricultural produce for commercial sale. The role involves planning and carrying out farming operations including land preparation, planting, irrigation, pest and disease control, crop maintenance, harvesting, and basic post-harvest handling to ensure quality and yield. Crop farmers organise production activities and supply produce to wholesale buyers, marketing organisations, processors, or local markets.
Tasks
Prepare and maintain farmland, including soil preparation and land management activities.
Plant crops such as vegetables, shrubs, and trees according to established plans and suitable conditions.
Carry out crop cultivation activities including sowing, planting, pruning, and tending to crops.
Manage irrigation and fertilisation to support healthy crop growth.
Monitor crops for pests, diseases, and plant health issues, and apply appropriate control measures.
Harvest crops and prepare produce for storage, sale, or distribution.
Operate and maintain farm machinery, equipment, nurseries, and greenhouses as required.
Handle and use seeds, fertilisers, and other agricultural inputs appropriately.
Keep records of farm activities, crop growth, and yields.
Follow environmental, safety, and agricultural regulations and standards.
Skills
Basic
Ability to operate basic farm tools and machinery safely.
Basic communication and teamwork skills to support farm operations.
Basic record-keeping for farm activities and produce.
Basic understanding of crop and vegetable cultivation, including plant growth cycles.
Physical stamina and manual dexterity for farm work.
Specific
Competency in using agricultural technology to support crop production.
Knowledge in soil health, crop rotation, and crop growth requirements.
Knowledge in sustainable farming practices.
Proficiency in basic repair and maintenance of agricultural tools and machinery.
Proficiency in irrigation system management and fertilisation techniques.
Proficiency in operating and maintaining farm machinery and equipment.
Proficiency in pest and disease identification and management for crops.
Proficiency in pruning, shaping, and horticultural practices.
Additional Info
QUALIFICATION
No formal qualification is required
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