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MASCO Code
5121-03
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Culinary Assistant supports chefs and cooks in the preparation and cooking of food in restaurants, hotels, and catering establishments. Duties include preparing ingredients such as chopping and measuring, organising kitchen supplies, assisting with basic cooking and plating, and maintaining cleanliness and hygiene in kitchen work areas to support efficient food preparation.
Tasks
Prepare, wash, cut, chop, and portion ingredients according to instructions and menu requirements.
Assist chefs with basic food preparation and simple cooking tasks under supervision.
Measure and portion food accurately for preparation and service.
Store food items safely, including correct labelling and stock rotation.
Clean and sanitise kitchen utensils, tools, and equipment after use.
Maintain cleanliness and organisation of kitchen work areas.
Monitor food quality during preparation and service.
Follow food safety, hygiene, and health protocols at all times.
Skills
Basic
Ability to work well in a team with good coordination and a positive learning attitude.
Attention to detail in measuring, preparing, and handling ingredients accurately.
Effective collaboration with kitchen staff to ensure smooth workflow and operations.
Good verbal communication and active listening to follow instructions and support kitchen operations.
Physical stamina to work effectively in fast-paced and demanding kitchen environments.
Specific
Ability to support inventory management and safe storage of food supplies.
Competency in basic food preparation and simple cooking tasks under supervision.
Competency in maintaining kitchen cleanliness and organisation.
Knowledge in food handling, safety standards, and hygiene practices.
Proficiency in basic knife skills for safe and efficient cutting.
Proficiency in using common kitchen tools and equipment.
Additional Info
QUALIFICATION
Sijil Pelajaran Malaysia (SPM) or Equivalent
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