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MASCO Code
3641-02
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Kitchen Coordinator oversees and supports the daily operations of a kitchen, ensuring efficient workflow and service delivery. They coordinate staff schedules, liaise between kitchen teams and other departments, assist chefs in implementing menu plans, and monitor inventory, food quality, and hygiene standards to maintain compliance with health and safety regulations. The role is central to sustaining operational efficiency, effective communication, and high service standards within the kitchen.
Tasks
Coordinate daily kitchen operations and staff schedules to ensure efficient workflow.
Monitor kitchen inventory and oversee stock replenishment.
Ensure compliance with food safety, hygiene, and health regulations.
Supervise food preparation and presentation to maintain quality standards.
Communicate and coordinate with kitchen staff, management, and other departments.
Provide basic guidance to kitchen staff on work procedures and tasks.
Coordinate food preparation requirements with kitchen staff and supervisors.
Handle routine operational issues to prevent delays in food service.
Skills
Basic
Ability to coordinate and monitor kitchen operations effectively.
Ability to work well under pressure and manage time efficiently.
Good communication and interpersonal skills.
Problem-solving skills with attention to detail.
Strong organisational and multitasking abilities.
Specific
Basic knowledge of food preparation and cooking processes.
Coordination of staff rosters and kitchen workflow.
Familiarity with kitchen inventory and stock management systems.
Knowledge in coordinating with kitchen staff and related departments.
Knowledge in handling kitchen orders and operational records.
Knowledge of food safety and health regulations.
Proficiency in computer applications for kitchen scheduling and record keeping.
Additional Info
QUALIFICATION
Diploma or equivalent
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