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Major Group
3
Technicians and Associate Professionals
Sub-Major Group
32
Health Associate Professionals
Minor Group
325
Other Health Associate Professionals
Minor Unit Group
MASCO Code
3259-03
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Dietetic Assistant
Dietetic Assistant supports a dietitian in delivering nutritional care by assisting with dietary assessment, preparing meal plans, and promoting healthy eating. They monitor a patient’s dietary compliance, provide guidance on nutrition, and may participate in food service delivery and record-keeping, ensuring hygiene and safety standards are maintained. This role is typically found in a healthcare, wellness, or food service setting, contributing to the management of dietary and nutritional needs.
Tasks
Assist in collecting and recording patients’ dietary histories, preferences, and nutritional information.
Support the development, implementation, and monitoring of customised nutrition care plans under dietitian supervision.
Educate patients on general nutrition, therapeutic diets, and healthy food choices.
Prepare nutrition-related educational materials for patients and clients.
Advise on healthy eating habits and lifestyle choices under guidance.
Assist with food service operations, including menu planning and inventory management.
Support food quality assurance and hygiene compliance in food preparation and service areas.
Provide administrative support in nutrition departments or units.
Skills
Basic
Ability to follow dietary guidelines and instructions accurately.
Attention to detail in food preparation and hygiene.
Empathy and patience in interacting with patients.
Good verbal and written communication skills.
Organisational skills for meal planning and inventory management.
Specific
Competency in assisting with monitoring and adjusting patient dietary plans.
Competency in preparing and handling food according to prescribed dietary requirements.
Knowledge in basic nutrition and dietetics principles.
Knowledge in food safety, hygiene standards, and quality assurance in food service settings.
Knowledge in Malaysian dietary guidelines, including the Malaysian Food Pyramid.
Knowledge in therapeutic diets and clinical food preparation standards.
Proficiency in dietary management software and electronic patient record systems.
Additional Info
QUALIFICATION
Diploma or equivalent
Related Courses
MASCO
Hi, I can assist you with questions related to the Malaysia Standard Classification of Occupations (MASCO).
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