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Introduction Of MASCO Structure Of Classification Starting Salary Guidelines
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Major Group
3
Technicians and Associate Professionals
Sub-Major Group
32
Health Associate Professionals
Minor Group
325
Other Health Associate Professionals
Unit Group
3257
Environmental and Occupational Health Inspectors and Associates
Minor Unit Group
MASCO Code
3257-01
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Public Health Unit Inspector enforces health, safety, and sanitation regulations to protect community well-being. They conduct inspections of food establishments, water supply, waste management systems, nursing homes, or other public facilities, ensuring compliance with laws and standards. Their role includes investigating health complaints, promoting hygienic practices, monitoring occupational and environmental safety, and collaborating with relevant agencies during a health or safety emergency.
Alternative Titles
Public Health Safety Inspector
Safety and Sanitary Inspector
Sanitary Standards Inspector
Food Inspector
Hotel and Restaurant Inspector
Public Health Inspector
Restaurant Inspector
Food Safety and Hygiene Supervisor
Food Safety Inspector
Food Sanitation and Safety Inspector
Nursing Homes Inspector
Sanitary Inspector
Vehicles Safety Inspector
Tasks
Conduct routine inspections of public facilities, workplaces, food establishments, vehicles, and residential care facilities to ensure compliance with health, hygiene, and safety regulations.
Inspect machinery, equipment, and production, transport, storage, and handling processes to ensure conformity with applicable laws, standards, and specifications.
Collect samples of water, food, and other materials for laboratory analysis to monitor quality, hygiene, and safety.
Investigate complaints and reported violations related to public health, sanitation, and safety, and recommend appropriate corrective actions.
Advise employers, workers, businesses, and the public on hygiene, sanitation, occupational safety, and regulatory compliance.
Prepare detailed inspection reports, documentation, and certification of compliance or non-compliance.
Collaborate with health agencies, government authorities, and relevant professionals during disease outbreaks, public health emergencies, and safety investigations.
Evaluate standards of care, emergency preparedness, staffing, cleanliness, and safety protocols in residential care facilities.
Provide training and education to staff, business operators, and communities on health, hygiene, and safety practices.
Monitor waste management practices, emissions, and environmental or product-related risks to prevent contamination and hazards.
Skills
Basic
Attention to detail and accuracy in inspections, documentation, and compliance.
Basic computer literacy and proficiency in report writing.
Critical thinking and complex problem-solving abilities.
Effective verbal and written communication for reporting, education, and stakeholder engagement.
Strong observational and analytical skills.
Specific
Ability to conduct risk assessments and implement appropriate control measures.
Ability to interpret laboratory results, technical diagrams, and regulatory compliance frameworks.
Competency in report writing, auditing processes, and documentation management.
Competency in root cause analysis for identifying and resolving compliance and safety issues.
Knowledge of environmental and emissions impact assessment methods.
Knowledge of food safety standards and microbiological testing methods.
Knowledge of Malaysian and international public health, sanitation, and safety regulations and standards.
Proficiency in inspection techniques across environmental, food, healthcare, and transport settings.
Proficiency in the use of inspection tools, diagnostic equipment, and digital inspection management systems.
Additional Info
QUALIFICATION
Diploma or equivalent
Related Courses
Claimable Course
e-Latih Online Course
Madani TVET Course
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