eMASCO

Fishery Technician supports the development, operation and monitoring of aquaculture and fisheries activities, including the cultivation, breeding and harvesting of fish, shellfish and other aquatic species. They maintain aquatic environments, conduct water quality assessments, monitor fish health and growth, collect and record biological data, and assist in research, conservation and stock management activities. The role also ensures that fisheries operations are carried out in accordance with regulatory requirements and sustainable resource management practices.

Tasks

Monitor the health, growth, and development of fish and other aquatic organisms in aquaculture systems.

Conduct water quality tests and maintain optimal environmental conditions in aquaculture systems.

Manage feeding schedules and assist in fish breeding and spawning programmes.

Clean, disinfect, and maintain tanks, ponds, and aquaculture equipment to ensure hygiene and biosecurity.

Maintain accurate records on fish growth, feed usage, mortality, and operational data.

Assist with fish harvesting, stock preparation, and release activities.

Support disease prevention and comply with biosecurity, environmental, and regulatory guidelines.

Assist in research activities, including sample collection and analysis for fishery improvement.

Operate, repair, and monitor filtration systems, pumps, and other aquaculture equipment.

A
Agriculture, Forestry and Fishing

Y-020-3

FISHERY TECHNICIAN (LEVEL 3) (Level 3)

0831
Fisheries

Skills

Basic

Attention to detail for monitoring fish health, water quality, and recording biological or environmental data.

Effective verbal and written communication to document findings and liaise with team members and stakeholders.

Physical stamina and resilience to work outdoors or in aquatic settings.

Problem-solving and analytical skills to address operational issues in aquatic environments.

Teamwork and interpersonal skills to collaborate effectively with staff, researchers, and stakeholders.

Specific

Competency in aquaculture equipment operation and maintenance including pumps, filtration systems, and aerators.

Competency in aquaculture husbandry practices including feeding, breeding, and general care of aquatic species.

Competency in aquaculture operational record management and production tracking.

Competency in biosecurity, safety, and fishery regulatory compliance.

Competency in data analysis and interpretation for aquaculture optimisation.

Competency in fish biology, breeding cycles, nutrition, and disease detection for stock management.

Competency in fish disease identification and management.

Competency in laboratory testing and analysis for water quality and fish health assessment.

Knowledge in water quality monitoring and testing including pH, temperature, dissolved oxygen, ammonia, and salinity parameters.

Additional Info

QUALIFICATION

Diploma or equivalent

Related Courses

Claimable Course

e-Latih Online Course

Minor Unit Group

Aquaculture Technician

3144-06

Aquaculture Site Supervisor

3144-07

Assistant Fisheries Officer Grade G5

3144-08

Fishery Assistant Grade G1

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