eMASCO

Halal Livestock Production Supervisor manages and oversees halal livestock farming operations, ensuring all animals are raised, handled, and processed in compliance with halal standards and Islamic law. The role includes supervising daily farm activities, managing staff, coordinating with slaughterhouses, monitoring animal health, implementing biosecurity measures, and maintaining records for halal certification. Supervisors may focus on specific livestock types, such as ruminants or poultry, while also overseeing resources, budgets, and operational data to ensure efficient and compliant farm management.

Tasks

Supervise the care, feeding, and housing of halal livestock in accordance with religious and health standards.

Ensure all livestock farming activities comply with halal certification requirements and government regulations.

Monitor animal health, implement disease prevention measures, and maintain biosecurity protocols.

Coordinate the halal slaughtering process with certified slaughterhouses.

Supervise and train farm workers to ensure compliance with halal procedures and safety standards.

Enforce workplace sanitation and Good Hygiene Practices (GHP) to prevent disease.

Maintain detailed records for halal audits and certification compliance.

Conduct regular inspections of farm operations and report on productivity and compliance.

Skills

Basic

Attention to detail to ensure compliance with halal standards and regulatory requirements.

Effective communication skills to coordinate with team members and certification authorities.

Leadership and supervisory skills for managing farm workers and ensuring task efficiency.

Organisational and time management skills to oversee farm operations and manage multiple tasks.

Problem-solving skills to address animal health, welfare, and operational issues.

Specific

Ability in farm performance analysis and improvement identification.

Ability in halal certification auditing and documentation preparation.

Competency in halal compliance and farm safety training.

Competency in livestock and farm record management.

Expertise in halal-compliant livestock breeding, feeding, and health management.

Knowledge in halal slaughtering principles and Islamic dietary laws.

Knowledge in Malaysian halal certification bodies and standards, including Jabatan Kemajuan Islam Malaysia (JAKIM).

Knowledge in occupational and animal farm safety regulations.

Proficiency in biosecurity and disease control measures.

Additional Info

QUALIFICATION

Diploma or equivalent

Related Courses

Claimable Course

e-Latih Online Course

Madani TVET Course

Minor Unit Group

3142-01

Soil Science Technician

3142-02

Horticulture Technician

3142-03

Irrigation Technician

3142-04

Farming Technician (Animal Production)

3142-05

Halal Livestock Production Supervisor

3142-06

Assistant Agricultural Officer Grade G5

3142-07

Assistant Land Planning Officer Grade G5

3142-08

Land Scheme Supervisor Grade G1

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