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Technicians and Associate Professionals
Sub-Major Group
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Minor Group
312
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Unit Group
3122
Manufacturing Supervisors
Minor Unit Group
MASCO Code
3122-13
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Halal Slaughterhouse Supervisor oversees and coordinates daily slaughterhouse operations, ensuring the humane slaughter, skinning, and dressing of cattle, sheep, and poultry in compliance with halal standards and Shariah requirements. They manage and supervise staff, maintain hygiene and animal welfare standards, monitor operational efficiency and safety, and liaise with halal certifying bodies to uphold certification and regulatory compliance. This role ensures safe, efficient, and religiously compliant production across halal slaughter facilities.
Tasks
Supervise slaughterhouse staff, assign duties, and ensure slaughtering is conducted by authorised personnel in accordance with Islamic law and halal certification requirements.
Plan and coordinate daily slaughtering operations and staff schedules to meet production targets.
Monitor hygiene, sanitation, and cleanliness of equipment and facilities to ensure compliance with food safety and halal standards.
Ensure proper animal handling and welfare, including humane treatment before and during slaughter.
Conduct inspections, audits, and random checks on animals and processes to ensure compliance with halal certification and regulatory requirements.
Train staff on halal slaughtering procedures, workplace safety, and hygiene practices.
Maintain accurate records and reports of slaughtering activities, including certification and compliance documentation.
Skills
Basic
Attention to detail to ensure compliance with halal and hygiene standards.
Basic computer skills for record-keeping and reporting.
Good communication skills to coordinate with teams and halal certification bodies.
Problem-solving skills to address operational issues promptly.
Strong leadership and team management skills to supervise slaughterhouse staff effectively.
Specific
Ability to train staff on halal procedures, safety, and hygiene practices.
Competency in halal quality control and compliance auditing.
Knowledge in animal welfare, hygiene, and occupational safety regulations in meat processing.
Knowledge in halal slaughtering procedures and Islamic dietary laws.
Knowledge in inventory management for slaughterhouse operations.
Proficiency in documentation and reporting for halal certification and compliance.
Additional Info
QUALIFICATION
Diploma or equivalent
Related Courses
Claimable Course
e-Latih Online Course
Madani TVET Course
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