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Introduction Of MASCO Structure Of Classification Starting Salary Guidelines
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Technicians and Associate Professionals
Sub-Major Group
31
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Minor Group
312
Mining, Manufacturing and Construction Supervisors
Unit Group
3122
Manufacturing Supervisors
Minor Unit Group
MASCO Code
3122-08
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Halal Meat Processing Quality Assurance Supervisor supervises and coordinates quality assurance and production control activities within halal meat processing operations to ensure compliance with halal certification requirements, food safety regulations and established quality standards. The role oversees production personnel and quality teams, monitors processing activities, conducts and coordinates inspections, and implements corrective actions to safeguard product integrity and maintain consistent standards throughout the operation.
Tasks
Plan, organise, and coordinate daily quality assurance activities in halal meat processing to ensure compliance and operational efficiency.
Supervise and train the quality assurance team to maintain halal and food safety standards.
Conduct regular audits and inspections of halal meat processing production lines, facilities, and products to ensure quality and compliance.
Verify compliance with halal certification requirements and liaise with relevant authorities.
Document, report, and follow up on non-conformities, coordinating corrective actions.
Train staff on halal practices, quality procedures, and regulatory requirements.
Manage daily work schedules, staff allocation, and operational resources to maintain efficiency in quality assurance operations.
Oversee the requisition, issue, and proper recording of materials for operations.
Ensure correct receipt, recording, and dispatch of products.
Skills
Basic
Attention to detail to identify and address quality and compliance issues.
Basic computer literacy for report generation and documentation.
Good time management and organisational skills.
Problem-solving skills to handle non-conformance and improve processes.
Strong leadership and communication skills to manage the QA team and coordinate with other departments.
Specific
Ability to interpret technical documents, standards, and regulatory requirements accurately.
Competency in conducting audits, inspections, and risk assessments to ensure product quality and compliance.
Competency in leading and supervising quality assurance teams in halal meat processing operations.
Competency in managing documentation, record keeping, and data entry for quality assurance operations.
Competency in overseeing inventory and warehouse operations to support quality assurance processes.
Competency in supervising halal meat processing operations and implementing quality management systems.
Competency in training and coaching staff on halal practices, quality standards, and operational procedures.
Knowledge in halal certification requirements and food safety regulations.
Knowledge in workplace safety, hygiene, and environmental regulations relevant to halal meat processing.
Additional Info
QUALIFICATION
Diploma or equivalent
Related Courses
Claimable Course
e-Latih Online Course
Madani TVET Course
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