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Introduction Of MASCO Structure Of Classification Starting Salary Guidelines
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Major Group
3
Technicians and Associate Professionals
Sub-Major Group
31
Science and Engineering Associate Professionals
Minor Group
312
Mining, Manufacturing and Construction Supervisors
Unit Group
3122
Manufacturing Supervisors
Minor Unit Group
MASCO Code
3122-07
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Halal Food Manufacturing Production Supervisor oversees and coordinates daily operations in the preparation, processing, packaging and storage of halal-certified food products. They supervise production and quality assurance staff to ensure efficient output, adherence to production schedules, and full compliance with halal certification requirements and food safety regulations. The role ensures that quality control systems, inspections, documentation and traceability processes are effectively implemented to maintain product integrity and regulatory compliance.
Tasks
Plan and coordinate halal food production activities to meet operational targets efficiently.
Supervise and train production and quality assurance teams to achieve operational and compliance goals.
Monitor production processes to ensure compliance with halal certification, food safety standards, and product quality requirements.
Implement and maintain Standard Operating Procedures (SOP), Good Manufacturing Practices (GMP), and quality assurance policies.
Troubleshoot production and quality issues to minimise downtime and maintain product standards.
Maintain accurate records, reports, and documentation for production output, quality checks, traceability, and regulatory compliance.
Ensure machinery, equipment, and production areas are properly maintained and hygienic.
Conduct internal audits, inspections, and testing of products to verify quality and halal compliance.
Coordinate with certification bodies, supply chain, and management to maintain smooth production flow and address customer complaints.
Skills
Basic
Attention to detail to maintain quality standards and ensure accurate records.
Effective communication skills to coordinate with teams and stakeholders.
Organisational and basic computer skills for scheduling, reporting, and data management.
Problem-solving skills to address operational and compliance issues promptly.
Strong leadership and team management skills to supervise and motivate production and quality assurance staff.
Specific
Competency in administration, inventory, and warehouse management to support smooth production operations.
Competency in conducting audits, analysing quality data, and implementing corrective actions.
Competency in coordinating with certification bodies, supply chain, and management to ensure smooth production flow and address customer issues.
Competency in data entry, record keeping, and maintaining documentation for compliance and audits.
Competency in production planning, control, and workflow optimisation in halal food manufacturing.
Competency in supervising and training production and quality assurance staff.
Knowledge in halal certification requirements and ensuring halal compliance in food production.
Knowledge in operating manufacturing equipment and laboratory testing procedures, including basic troubleshooting.
Knowledge in quality assurance procedures, food safety regulations, and standards.
Knowledge in workplace health, safety, and hygiene management for food manufacturing operations.
Additional Info
QUALIFICATION
Diploma or equivalent
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