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Major Group
2
Professionals
Sub-Major Group
27
Hospitality and Related Services Professionals
Minor Group
271
Hotel and Restaurant Professionals
Unit Group
2712
Restaurant Professionals
Minor Unit Group
MASCO Code
2712
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Restaurant Professionals
Restaurant Professionals conduct research, plan, develop and improve the operational management of cafes, restaurants and similar establishments providing food and catering services.
Tasks
Planning and improving the management of restaurant operations.
Analysing the restaurant’s sales and profitability.
Planning and coordinating menus.
Coordinating the entire operation of the restaurant during scheduled shifts.
Ensuring all employees adhere to the company's uniform standards.
Meeting and greeting customers and organising table reservations.
Advising customers on menu and beverage choices.
Organising and supervising the shifts of kitchen, waiting and cleaning staff.
Maintaining high standards of quality control, hygiene and health and safety.
Inspecting stockpiles and ordering supplies.
Providing petty cash as required.
Implementing policies.
Preparing the budget estimates.
Planning and controlling the use of resources and recruitment.
Enhancing knowledge and coordinating work performance.
Performing related tasks.
Related Courses
MASCO
Hi, I can assist you with questions related to the Malaysia Standard Classification of Occupations (MASCO).
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This portal is currently being enhanced and upgraded by the Ministry of Human Resources (MOHR). At present, the portal content is based on MASCO 2020, and the updated version is expected to be fully completed by the first quarter of 2026. Some information and functions may still be in the testing phase. We greatly appreciate any feedback and suggestions from users to help improve the features and content of this portal. Please share your views through the Feedback page.