Old Version
Introduction Of MASCO Structure Of Classification Starting Salary Guidelines Qualification Level and Skilled Category
Index Job Directory Publication
Agency Login
BM EN
Recent Searches
Major Group
2
Professionals
Sub-Major Group
24
Business and Administration Professionals
Minor Group
242
Administration Professionals
Unit Group
2426
Research and Development Professionals
Minor Unit Group
MASCO Code
2426-01
Compare
Agro-Based Biotech Food Researcher conducts scientific research and development in agricultural biotechnology to improve a food product and production method. They work on enhancing crop performance, nutritional value, and food safety through biotechnological techniques, including genetically modified crops, while developing sustainable production practices. The role involves laboratory experimentation, collaboration with interdisciplinary teams, and communicating research findings to stakeholders.
Tasks
Design and conduct experiments, and carry out research and development (R&D) activities to develop or improve agro-based food products and agricultural biotechnology applications.
Analyse and interpret research data on nutritional value, food safety, and production outcomes.
Collaborate with scientists, research institutions, and agricultural specialists to improve crop yield, quality, resilience, and sustainable production practices.
Evaluate research findings for practical application and technological development in agro-based food and agricultural biotechnology.
Ensure compliance with national and international food safety and biotechnology standards.
Document research methods, processes, and results, and prepare detailed reports for publication, policy, and stakeholder use.
Monitor and apply technological advancements and innovations in agro-based food and agricultural biotechnology.
Skills
Basic
Effective communication and teamwork skills for interdisciplinary collaboration.
High attention to detail in conducting experiments and documenting results.
Problem-solving abilities to develop and implement innovative solutions.
Proficiency in data analysis and adaptability to new scientific technologies.
Strong analytical and critical thinking skills to solve research problems.
Specific
Ability to conduct sensory evaluation, shelf-life studies, and health-related assessments for agro-based food products.
Ability to troubleshoot experimental and laboratory processes to support research innovation.
Competency in field research relevant to agro-based biotechnology.
Competency in quantitative research, experimental analysis, and optimisation of research or production processes.
Proficiency in bioprocessing systems, laboratory equipment operation, and process validation.
Proficiency in data analysis and data visualisation for research reporting and presentation.
Proficiency in laboratory research, experimentation, and analytical testing for agro-based food and biotechnology product development.
Proficiency in molecular biology techniques and gene expression analysis.
Additional Info
QUALIFICATION
Bachelor’s degree or equivalent
Related Courses
Claimable Course
e-Latih Online Course
Madani TVET Course
Compare (/2)
View Comparison

📌 NOTICE 📌

Welcome to the new version of the e-MASCO Portal.

This portal is currently being enhanced and upgraded by the Ministry of Human Resources (MOHR). At present, the portal content is based on MASCO 2020, and the updated version is expected to be fully completed by the first quarter of 2026. Some information and functions may still be in the testing phase. We greatly appreciate any feedback and suggestions from users to help improve the features and content of this portal. Please share your views through the Feedback page.