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MASCO Code
2132-04
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Aquaculture Executive oversees the operation and management of fish farms or aquaculture facilities, ensuring the breeding, rearing, and harvesting of healthy fish stocks. They coordinate daily operations, monitor water quality, implement biosecurity measures, manage staff, and ensure compliance with environmental and regulatory standards while optimising production efficiency and liaising with buyers and suppliers.
Tasks
Manage and coordinate daily aquaculture farm operations to ensure efficient production.
Oversee the breeding, rearing, feeding, and nutrition of fish stocks to maintain healthy production.
Monitor and maintain water quality, environmental conditions, and biosecurity measures in aquaculture facilities.
Prevent, detect, and manage fish diseases and health issues to maintain stock quality.
Oversee harvesting activities and check the quality of aquaculture products to meet production standards.
Supervise and coordinate staff involved in aquaculture production and facility operations.
Oversee the maintenance of aquaculture equipment, infrastructure, and operational processes.
Prepare technical reports and maintain operational records using computer systems for monitoring and analysis.
Manage operational budgets, ensure compliance with relevant regulations, and liaise with buyers, suppliers, and other stakeholders.
Skills
Basic
Ability to operate and manage aquaculture equipment and practices.
Attention to detail and record-keeping.
Critical thinking and problem-solving skills.
Effective communication and active listening for team management.
Strong knowledge of aquaculture and aquatic biology.
Specific
Knowledge of aquaculture regulations, biosecurity, food hygiene, and safety standards.
Knowledge of fish health management and disease prevention measures.
Knowledge of operational budgeting and resource planning for aquaculture facilities.
Knowledge of sustainable aquaculture practices and environmental control measures.
Proficiency in aquaculture farm operations and production supervision.
Proficiency in the operation and maintenance of aquaculture equipment and facilities.
Proficiency in water quality management, fish nutrition, and breeding systems.
Additional Info
QUALIFICATION
Bachelor’s degree or equivalent
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