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Introduction Of MASCO Structure Of Classification Starting Salary Guidelines
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Major Group
1
Managers
Sub-Major Group
13
Production and Manufacturing Managers
Minor Group
132
Manufacturing, Mining, Construction and Distribution Managers
Unit Group
1324
Supply, Distribution and Related Managers
Minor Unit Group
MASCO Code
1324-06
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Purchasing Manager (Halal Meat Processing) plans, directs, and manages procurement activities for raw meat and related products, oversee supplier relationships, contracts, and inventory management, ensuring compliance with Halal certification and food safety standards, while optimising supply chain efficiency and controlling costs.
Tasks
Identify and negotiate with suppliers of Halal-certified meat and related products.
Develop and implement purchasing policies and contract management procedures.
Manage vendor relationships, including price negotiations and contract agreements.
Ensure all procured products comply with Halal certification and quality standards.
Monitor inventory levels and coordinate purchasing to maintain continuous supply.
Analyse market trends and supply conditions to assess material availability.
Ensure proper documentation for Halal certification and food safety compliance is maintained.
Represent the organisation in supplier negotiations and contract discussions.
Implement cost reduction strategies while maintaining product quality and compliance.
Supervise and coordinate purchasing activities with production requirements.
Skills
Basic
Attention to detail to ensure compliance with quality and halal certification standards.
Coordination and time management skills to prioritise tasks and work across teams.
Decision-making and problem-solving skills to address procurement and supply issues.
Negotiation skills to secure favourable prices and contract terms.
Strong communication skills for supplier engagement and negotiation.
Specific
Knowledge of budgeting and cost control in procurement.
Knowledge of food safety regulations applicable to the Halal meat industry.
Knowledge of Halal certification standards and integrity systems in meat processing.
Knowledge of inventory management and stock control in food supply chains.
Knowledge of operational and cost analysis in purchasing functions.
Knowledge of procurement and inventory management systems.
Knowledge of procurement processes and supplier performance management.
Additional Info
QUALIFICATION
Bachelor’s degree or equivalent
Related Courses
Claimable Course
e-Latih Online Course
Madani TVET Course
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