eMASCO

Manager (Halal Food Manufacturing) plans, coordinates, and oversees halal food production operations, ensuring all processes comply with halal, ethical, and legal standards. They manage day-to-day facility operations, supervise production teams, implement quality control measures, and maintain production schedules while coordinating purchasing, distribution, and customer service. The role also involves liaising with suppliers to ensure ingredients meet halal requirements and maintaining overall production efficiency.

Tasks

Oversee production operations to ensure compliance with halal standards and manufacturing requirements.

Manage halal certification processes, including applications, renewals, audits, and staff training.

Liaise with authorities, certifying bodies, and relevant agencies on halal compliance matters.

Implement operational plans and procedures to maintain halal compliance in production processes.

Supervise production teams to ensure achievement of output targets and operational efficiency.

Ensure raw materials and ingredients comply with halal requirements throughout the supply chain.

Monitor production activities to maintain halal integrity and adherence to established procedures.

Implement and enforce quality control, food safety, and workplace health and safety standards.

C
Manufacturing

Skills

Basic

Critical thinking and problem-solving skills to manage operational and compliance issues.

Effective communication skills to coordinate with teams, suppliers, and certification bodies.

Knowledge of halal food production standards and certification requirements.

Strong leadership and team management skills to oversee production staff.

Time management and organisational skills to ensure efficient production processes.

Specific

Knowledge of food packaging and labelling requirements in accordance with halal and regulatory standards.

Knowledge of food safety standards, including Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practice (GMP), and International Organization for Standardization (ISO) standards.

Knowledge of halal certification processes, including application, audit, and renewal requirements.

Knowledge of halal compliance and halal integrity systems in accordance with standards set by the Department of Islamic Development Malaysia (JAKIM).

Knowledge of quality control and food safety management in food manufacturing operations.

Additional Info

QUALIFICATION

Bachelor’s degree or equivalent

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