eMASCO

Agricultural Manager directs and coordinates agricultural production across plantations, farms, horticultural projects, and livestock operations. They oversee the growth and health of crops, plants, or animals, manage resources, supervise staff, and implement operational plans to ensure productivity, sustainability, and compliance with environmental, safety, and regulatory standards. Their role also includes budgeting, equipment and supply management, and may involve marketing or coordinating the distribution of agricultural products.

Tasks

Plan, coordinate, and oversee activities related to crop production, livestock care, plantations, and horticulture management.

Manage human resources, including hiring, training, and supervising staff for agricultural operations.

Develop, monitor, and manage budgets, finances, and operational reports for agricultural production.

Ensure compliance with health, safety, environmental, and halal regulations across agricultural operations.

Monitor crop and livestock health and implement measures to optimise growth and prevent disease.

Oversee the maintenance, use, and procurement of machinery, equipment, and materials.

Implement sustainable farming practices, including soil management, irrigation, and pest control.

Coordinate logistics, including the transportation of crops and livestock.

Supervise breeding, reproduction, and processing activities for livestock to ensure quality standards.

Skills

Basic

Basic financial management skills, including budgeting and cost control.

Critical thinking and problem-solving skills to address operational, production, and animal or plant health issues.

Effective communication skills to liaise with staff, suppliers, clients, and relevant authorities.

Strong leadership and team management skills to supervise agricultural workers and operations.

Time management and organisational skills to manage daily operations, multiple tasks, and productivity targets.

Specific

Knowledge of agricultural risk management, including weather, disease, and supply chain factors.

Knowledge of agricultural, environmental, animal welfare, food safety, and halal certification requirements.

Knowledge of crop production, soil science, irrigation, pest and disease control, and livestock management practices.

Knowledge of farm machinery, agricultural equipment, and modern farming technologies.

Knowledge of sustainable farming practices and environmental management in agriculture.

Additional Info

QUALIFICATION

Bachelor’s degree or equivalent

Related Courses

Claimable Course

e-Latih Online Course

Minor Unit Group

Field Manager (Grass)

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