SPECIFIC SKILLS
Specific skills is defined as a skill relating to a specific task or situation. It involves both understanding and proficiency in such specific activity that involves methods, processes, procedures, or techniques.
| code | Title | |
|---|---|---|
| 9334-01 |
Ability to check product expiry dates and organise shelves.
|
|
| 9334-01 |
Ability in unpack, sort, and shelve items.
|
|
| 9334-01 |
Knowledge of store layout and display standards.
|
|
| 9334-01 |
Ability to identify low stock levels and misplaced items.
|
|
| 9411-01 |
Proficiency in preparing fast food items and sandwiches according to standard recipes and portion control.
|
|
| 9411-01 |
Ability to operate kitchen equipment including grills, fryers, and toasters.
|
|
| 9411-01 |
Knowledge of monitoring ingredient freshness and shelf life.
|
|
| 9411-01 |
Knowledge of inventory handling and stock rotation practices.
|
|
| 9411-02 |
Knowledge of food safety and hygiene practices.
|
|
| 9411-02 |
Proficiency in point-of-sale (POS) system operation.
|
|
| 9411-02 |
Proficiency in cash handling and transaction processing.
|
|
| 9411-02 |
Knowledge of restaurant procedures and workflow.
|
|
| 9412-01 |
Knowledge of kitchen hygiene and safe food handling practices.
|
|
| 9412-01 |
Proficiency in using kitchen cleaning equipment and chemicals safely.
|
|
| 9412-01 |
Familiarity with dishwashing detergents and sanitisers.
|
|
| 9412-02 |
Knowledge of food hygiene and safety practices.
|
|
| 9412-02 |
Ability to operate kitchen tools and equipment safely.
|
|
| 9412-02 |
Proficiency in basic food preparation and ingredient handling.
|
|
| 9412-02 |
Proficiency in knife handling for simple cutting tasks.
|
|
| 9412-02 |
Knowledge of portion control and standard recipes.
|
|
| 9412-02 |
Proficiency in using kitchen cleaning tools and maintaining cleanliness.
|
|
| 9412-02 |
Awareness of food sanitation standards.
|
|
| 9412-03 |
Knowledge of beverage preparation.
|
|
| 9412-03 |
Knowledge of basic food hygiene and safety practices.
|
|
| 9412-04 |
Knowledge of food safety and hygiene practices.
|
|
| 9412-04 |
Knowledge of basic food preparation techniques.
|
|
| 9412-04 |
Ability to operate simple cooking equipment.
|
|
| 9412-04 |
Proficiency in cash handling and basic transaction processing.
|
|
| 9511-01 |
Knowledge of car cleaning products and safe handling practices.
|
|
| 9511-01 |
Proficiency in operating car washing tools and equipment.
|
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