SPECIFIC SKILLS
Specific skills is defined as a skill relating to a specific task or situation. It involves both understanding and proficiency in such specific activity that involves methods, processes, procedures, or techniques.
| code | Title | |
|---|---|---|
| 8156-03 |
Experience with soldering, crimping, and assembly of wire harness components.
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| 8156-03 |
Knowledge of production materials and assembly techniques.
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| 8156-03 |
Competency in conducting quality inspections and applying quality assurance standards.
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| 8156-03 |
Proficiency in using measurement and diagnostic tools, including calipers and multimeters.
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| 8156-03 |
Competency in performing routine maintenance, calibration, and preventive servicing of machines.
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| 8156-03 |
Knowledge of workplace safety regulations and standard operating procedures.
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| 8157-01 |
Proficiency in operating and controlling industrial laundry machines.
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| 8157-01 |
Knowledge of fabric types and appropriate cleaning methods.
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| 8157-01 |
Experience with handling and mixing chemical detergents safely.
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| 8157-01 |
Ability to perform routine troubleshooting and basic maintenance of laundry equipment.
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| 8159-01 |
Proficiency in operating and controlling textile and garment machinery, including cutting, folding, quilting, pressing, and glue application machines.
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| 8159-01 |
Ability to read and interpret garment patterns, layout designs, and production drawings.
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| 8159-01 |
Proficiency in adjusting machine settings, tension, pressure, and speed according to fabric characteristics.
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| 8159-01 |
Experience with performing basic troubleshooting, lubrication, and minor machine part replacement.
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| 8159-01 |
Knowledge of fabric types and textile properties used in garment production.
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| 8159-01 |
Competency in handling delicate or high-value textiles to prevent damage.
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| 8161-01 |
Proficiency in operating and controlling various food processing machines, including automated and semi-automated systems.
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| 8161-01 |
Knowledge of HACCP, GMP, ISO, and other food safety and hygiene standards in food production.
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| 8161-01 |
Ability to monitor machine performance, adjusting settings, and calibrating equipment for consistent output.
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| 8161-01 |
Competency in performing basic mechanical troubleshooting, preventive maintenance, and cleaning-in-place procedures.
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| 8161-01 |
Knowledge of technical manuals, process flow diagrams, and control panel operations.
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| 8161-01 |
Ability to maintain accurate production records, including data on output, downtime, and product quality.
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| 8161-01 |
Ability to detect and correct process deviations or product inconsistencies promptly.
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| 8161-01 |
Proficiency in operating specialised machinery for specific food products such as dairy, meat, beverages, sugar, and spices.
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| 8161-01 |
Competency in coordinating with quality control processes to ensure compliance with standards and product specifications.
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| 8161-02 |
Proficiency in operating and controlling milling machinery for grains, spices, or palm oil processing.
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| 8161-02 |
Ability to monitor equipment performance and adjust machine settings to meet product specifications.
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| 8161-02 |
Experience with basic mechanical troubleshooting and routine maintenance of milling machines.
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| 8161-02 |
Knowledge of food safety, hygiene, and cleanliness standards including GMP and HACCP.
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| 8161-02 |
Knowledge of workplace safety procedures and compliance with health and equipment safety standards.
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Showing 10921 to 10950 of 11661 results
