SPECIFIC SKILLS
Specific skills is defined as a skill relating to a specific task or situation. It involves both understanding and proficiency in such specific activity that involves methods, processes, procedures, or techniques.
| code | Title | |
|---|---|---|
| 7514-02 |
Handling, storing, and managing inventory of ingredients.
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| 7514-02 |
Familiarity with different types of blending and juicing machines.
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| 7514-03 |
Knowledge of oil extraction processes.
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| 7514-03 |
Proficiency in operating and maintaining oil expeller machinery.
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| 7514-03 |
Knowledge in quality control and consistency monitoring of extracted oil.
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| 7514-03 |
Competency in recording and maintaining production data.
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| 7514-03 |
Ability to comply with safety and environmental regulations.
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| 7515-01 |
Knowledge in grading and evaluating food and agricultural products such as paddy, fish, eggs, and bird nests.
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| 7515-01 |
Knowledge of quality standards, packaging, and storage best practices.
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| 7515-01 |
Ability to identify defects, impurities, and contaminants.
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| 7515-01 |
Proficiency in using and maintaining grading and testing equipment.
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| 7515-01 |
Understanding of food safety, hygiene, and relevant regulatory requirements.
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| 7515-01 |
Ability to analyse and interpret grading, inspection, and test data.
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| 7515-01 |
Consistent application of grading techniques across products.
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| 7515-01 |
Maintaining cleanliness and quality control during grading and handling.
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| 7515-02 |
In-depth understanding of Halal certification processes.
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| 7515-02 |
Knowledge in Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Point (HACCP) systems for Halal meat processing.
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| 7515-02 |
Ability to identify and resolve Halal and quality issues in meat products.
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| 7515-02 |
Proficiency in quality control procedures and testing techniques for Halal meat products.
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| 7515-02 |
Knowledge of food safety regulations and standards applicable to Halal meat processing.
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| 7515-02 |
Competency in monitoring and maintaining Halal meat production and processing standards.
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| 7516-01 |
Knowledge in tobacco curing and processing techniques.
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| 7516-01 |
Ability to operate, adjust, and maintain curing and slicing machinery.
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| 7516-01 |
Understanding of tobacco leaf quality indicators and characteristics.
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| 7516-01 |
Competency in applying quality control measures and monitoring product consistency.
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| 7516-01 |
Familiarity with safety and health regulations in tobacco processing.
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| 7516-01 |
Proficiency in troubleshooting and maintaining processing equipment.
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| 7611-01 |
Expertise in wood treatment and preservation techniques.
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| 7611-01 |
Ability to operate, adjust, and maintain treatment and drying equipment.
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| 7611-01 |
Knowledge of wood types, characteristics, moisture content, and drying/curing processes.
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Showing 10441 to 10470 of 11661 results
