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SPECIFIC SKILLS
Specific skills is defined as a skill relating to a specific task or situation. It involves both understanding and proficiency in such specific activity that involves methods, processes, procedures, or techniques.
code Title
6221-04
Knowledge in water quality management to maintain healthy aquatic environments.
6221-04
Proficiency in breeding, feeding, and hatchery techniques for aquatic species.
6221-04
Ability to monitor and manage diseases, pests, and overall aquatic organism health.
6221-04
Competency in operating, maintaining, and repairing aquaculture systems, equipment, machinery, and farm infrastructure.
6221-04
Knowledge in sustainable aquaculture practices and environmental compliance requirements.
6221-04
Ability to prepare ponds, tanks, and culture systems for different production phases.
6221-04
Proficiency in processing, packaging, and handling aquaculture products post-harvest.
6221-04
Ability to record and report production and environmental data for farm management.
6221-04
Competency in supervising farm staff and coordinating daily aquaculture operations.
6221-05
Knowledge in mollusc biology and pearl formation processes in pearl cultivation.
6221-05
Competency in monitoring and managing water quality and environmental conditions in aquaculture.
6221-05
Competency in disease and pest control measures in aquaculture operations.
6221-05
Proficiency in operation and maintenance of aquaculture equipment, technology and farm machinery, including minor repairs.
6221-05
Proficiency in pearl grading and quality assessment techniques.
6221-05
Knowledge in sustainable aquaculture practices for pearl farming.
6221-05
Ability in basic research and improvement of pearl cultivation techniques.
6222-01
Proficiency in operating and maintaining fishing vessels, including basic navigation and onboard safety procedures.
6222-01
Proficiency in maintaining, repairing and handling fishing nets, gear and related equipment.
6222-01
Knowledge in identifying marine and freshwater fish species and understanding ecosystem characteristics.
6222-01
Knowledge in monitoring water quality and environmental conditions affecting fish stocks.
6222-01
Competency in applying sustainable fishing methods and complying with fisheries regulations.
6222-01
Ability to carry out diving and related techniques for oyster or aquatic resource collection where required.
6222-01
Proficiency in post-catch handling, including cleaning, preservation and basic processing of fish.
6222-01
Proficiency in maintaining fishing engines, machinery and equipment through basic mechanical repair techniques.
6222-01
Competency in applying first aid and occupational safety practices during fishing operations.
6222-01
Ability to support marketing and delivery of fishery products to buyers or collection centres.
6222-02
Knowledge in navigation of coastal and deep-sea fishing vessels using marine charts and Global Positioning System (GPS).
6222-02
Proficiency in handling, maintaining and repairing fishing gear and onboard equipment such as nets, winches and related machinery.
6222-02
Ability to perform basic vessel maintenance and mechanical repairs at sea.
6222-02
Knowledge in marine ecosystems and fish species to support sustainable harvesting practices.

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