SPECIFIC SKILLS
Specific skills is defined as a skill relating to a specific task or situation. It involves both understanding and proficiency in such specific activity that involves methods, processes, procedures, or techniques.
| code | Title | |
|---|---|---|
| 5142-01 |
Knowledge in skin, body, and foot anatomy, and common related conditions.
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| 5142-01 |
Proficiency in massage techniques and aromatherapy methods.
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| 5142-01 |
Ability to advise clients on beauty routines and recommend appropriate treatments or products.
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| 5142-01 |
Competency in maintaining a clean, safe, and relaxing salon or spa environment.
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| 5142-01 |
Competency in maintaining client records and consultation documentation.
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| 5142-02 |
Knowledge in skincare, cosmetic products, and body treatment techniques.
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| 5142-02 |
Ability to apply makeup and perform basic beauty and slimming treatments.
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| 5142-02 |
Ability to customise treatments and programmes according to individual client needs.
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| 5142-02 |
Knowledge in health, safety, and hygiene standards.
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| 5142-02 |
Proficiency in point-of-sale (POS) and inventory management systems, and basic record-keeping and documentation systems.
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| 5151-01 |
Competency in using hotel management and event coordination software.
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| 5151-01 |
Competency in leadership and staff supervision, including training and development.
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| 5151-01 |
Competency in managing reservations, billing, and banquet operations.
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| 5151-01 |
Competency in coordinating with multiple departments and teams.
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| 5151-01 |
Competency in housekeeping procedures and quality standards.
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| 5151-01 |
Competency in conflict resolution and guest relations management.
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| 5151-01 |
Competency in budgeting and resource management.
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| 5151-01 |
Competency in understanding and enforcing health and safety regulations.
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| 5151-01 |
Ability to multitask efficiently in a fast-paced environment.
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| 5151-01 |
Competency in using Microsoft Office and general administrative tools.
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| 5151-02 |
Competency in supervising, training, and motivating housekeeping staff.
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| 5151-02 |
Competency in planning, assigning, and monitoring daily cleaning operations.
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| 5151-02 |
Competency in applying and overseeing the proper use of cleaning chemicals and equipment.
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| 5151-02 |
Competency in conducting inspections and enforcing quality standards.
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| 5151-02 |
Competency in managing inventory of cleaning supplies and equipment.
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| 5151-02 |
Competency in ensuring compliance with health, safety, and emergency procedures.
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| 5151-02 |
Competency in coordinating minor maintenance and repair tasks with relevant teams.
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| 5151-02 |
Competency in handling staff conflicts and incident reporting effectively.
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| 5151-02 |
Competency in maintaining records and basic operational data using office software.
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| 5152-01 |
Competency in providing formal butler services, including silver service and wine decanting.
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