SPECIFIC SKILLS
Specific skills is defined as a skill relating to a specific task or situation. It involves both understanding and proficiency in such specific activity that involves methods, processes, procedures, or techniques.
| code | Title | |
|---|---|---|
| 5112-03 |
Knowledge of basic first aid and emergency response procedures.
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| 5112-03 |
Ability to follow safety procedures and enforce passenger conduct rules.
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| 5113-01 |
Knowledge of local history, culture, and geography relevant to tour destinations.
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| 5113-01 |
Ability to interpret and present tour information clearly and engagingly to visitors.
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| 5113-01 |
Proficiency in navigation and route planning using maps, Global Positioning System (GPS), or similar tools.
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| 5113-01 |
Proficiency in at least one additional language for communication with international tourists.
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| 5113-01 |
Knowledge of basic first aid and emergency response procedures.
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| 5113-01 |
Proficiency in travel booking systems and Microsoft Office for tour planning and documentation.
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| 5121-01 |
Knowledge and application of food safety, hygiene, and Hazard Analysis and Critical Control Point (HACCP) standards.
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| 5121-01 |
Proficiency in cooking techniques across local and international cuisines.
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| 5121-01 |
Knowledge in menu planning, portion control, and adapting recipes for dietary needs.
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| 5121-01 |
Proficiency in food preparation, presentation, and knife handling techniques.
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| 5121-01 |
Competency in inventory management, stock rotation, and budget control.
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| 5121-01 |
Proficiency in the operation and maintenance of kitchen and food preservation equipment.
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| 5121-01 |
Competency in team management and coordination of kitchen workflow.
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| 5121-01 |
Expertise in food preservation, canning, and quality assurance.
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| 5121-01 |
Knowledge in adapting meal plans for specialised environments, including private households or ships.
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| 5121-02 |
Knowledge in food safety and hygiene protocols, including proper handling, storage, and sanitation.
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| 5121-02 |
Competency in the safe use of kitchen tools and equipment, including knives and grills.
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| 5121-02 |
Competency in basic cooking and food preparation techniques.
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| 5121-02 |
Ability to follow recipes accurately and maintain portion control.
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| 5121-02 |
Knowledge in ingredient preparation, food storage, and basic inventory management.
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| 5121-02 |
Competency in assisting chefs during food preparation and service.
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| 5121-02 |
Knowledge in kitchen organisation, cleaning, and equipment maintenance practices.
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| 5121-02 |
Knowledge in food quality assessment and doneness evaluation.
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| 5121-03 |
Knowledge in food handling, safety standards, and hygiene practices.
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| 5121-03 |
Competency in basic food preparation and simple cooking tasks under supervision.
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| 5121-03 |
Proficiency in basic knife skills for safe and efficient cutting.
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| 5121-03 |
Proficiency in using common kitchen tools and equipment.
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| 5121-03 |
Ability to support inventory management and safe storage of food supplies.
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