SPECIFIC SKILLS
Specific skills is defined as a skill relating to a specific task or situation. It involves both understanding and proficiency in such specific activity that involves methods, processes, procedures, or techniques.
| code | Title | |
|---|---|---|
| 3119-01 |
Competency in operating hand and power tools, diagnostic equipment, and relevant software.
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| 3119-01 |
Understanding of production workflows, machinery operation, and process-specific techniques for different materials.
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| 3119-02 |
Knowledge of quality control principles and basic statistical process control (SPC) methods.
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| 3119-02 |
Ability to operate testing instruments and monitor production equipment under supervision.
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| 3119-02 |
Ability to interpret technical drawings, specifications, and quality standards.
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| 3119-02 |
Ability to assist in identifying root causes of quality issues and support corrective actions.
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| 3119-02 |
Knowledge and implementation of ISO 9001 and other quality management systems.
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| 3119-02 |
Competency in preparing and maintaining documentation and reports using standard quality formats.
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| 3119-02 |
Participation in internal audits and continuous quality improvement initiatives.
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| 3119-02 |
Knowledge and adherence to workplace safety and environmental regulations.
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| 3119-03 |
Knowledge in waste management principles, environmental legislation, and occupational health and safety regulations.
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| 3119-03 |
Proficiency in operating, maintaining, and assisting in the repair of waste management equipment.
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| 3119-03 |
Competency in handling, segregation, and disposal of hazardous and non-hazardous waste materials.
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| 3119-03 |
Knowledge in recycling processes, landfill operations, and waste treatment technologies.
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| 3119-03 |
Competency in conducting site inspections and basic environmental monitoring activities.
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| 3119-03 |
Ability to support waste reduction and recycling operations.
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| 3119-03 |
Proficiency in using inspection tools and performing routine maintenance checks.
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| 3119-03 |
Strong adherence to workplace health and safety practices.
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| 3119-04 |
Proficiency in operating and maintaining food processing machinery and equipment.
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| 3119-04 |
Ability to read and interpret technical documents, production schedules, and safety procedures.
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| 3119-04 |
Knowledge and application of food safety and hygiene standards.
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| 3119-04 |
Ability to perform basic maintenance and assist in troubleshooting food processing equipment.
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| 3119-04 |
Competency in conducting product quality tests and inspections under guidance.
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| 3119-04 |
Knowledge and adherence to sanitation procedures and food hygiene regulations.
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| 3119-04 |
Knowledge and adherence to machine operation and workplace safety protocols.
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| 3119-05 |
Proficient in reading and interpreting technical drawings and blueprints.
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| 3119-05 |
Skilled in using precision measuring instruments such as micrometers, calipers, and dial indicators.
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| 3119-05 |
Competency in machine setup, crankshaft grinding, and surface finishing.
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| 3119-05 |
Competency in assisting with maintenance and troubleshooting of grinding machines.
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| 3119-05 |
Familiar with quality control procedures and industrial safety regulations.
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